Practice · 15 articles
Primary tillage is a fundamental agrotechnical practice that directly determines the structure of the arable layer, the preservation of soil fertility, and the future yield of agricultural crops. The correct choice of a field preparation system—whether it be traditional ploughing, mulch tillage methods, or a transition to minimum tillage—allows for effective regulation of soil density, protection against desiccation, and control of weed infestation in areas. In intensive farming, competent management of the soil's physical state becomes the foundation for adequate plant nutrition and the realization of their genetic potential.
This collection gathers materials highlighting key aspects of soil management: from the selection of implements and tillage technologies after cereal harvesting to the specifics of preparing fields for spring crops, vegetable crops, and sugar beet. You will find expert recommendations on regional tillage peculiarities using the example of the Kuban region, analytical data on the advantages of various loosening methods, as well as information on the principles of optimizing plant nutrition, which are inextricably linked to the quality of the soil substrate. These articles will help systematize knowledge about modern agricultural technologies and make informed decisions to increase the efficiency of field operations.
Farm machinery For agronomists
The article describes key tillage systems and requirements for the quality of field operations. You will learn how adhering to parameters for ploughing depth and soil structure helps preserve soil fertility and create favorable conditions for the development of the plant root system
Soil and tillage For agronomists
The article reveals the principles of effective preparation of the arable layer for spring crops depending on the soil type and climatic conditions of the Krasnodar Territory. You will learn how to regulate soil density, accumulate soil moisture, and clear fields of weeds using autumn tillage
Crop production For students
Primary tillage is the foundation of the future harvest of spring crops. The article reveals the features of autumn field preparation, methods of weed control, and recommendations for choosing tillage technologies depending on the preceding crop.
Agrochemistry For students
To increase the yield and quality of vegetables, it is necessary to regulate the composition of fertilizer depending on the biology of a specific crop and soil conditions. The article provides information on the chemical composition of vegetable plants and potatoes, which is important for the proper management of agricultural crop nutrition
Agrochemistry For students
The article examines the phases of active nutrient uptake by winter wheat and the impact of fertilizers on yield and grain quality. Practical recommendations are presented for the application rate of nitrogen, phosphorus, and potassium in various soil and climatic zones
Crop production For students
The article examines technical characteristics of semi-digger mouldboards and ploughs with jointers, as well as principles of non-mouldboard tillage, which contributes to land protection from erosion and retention of soil moisture
Soil and tillage For agronomists
Timely stubble tillage after harvesting cereal crops is a key condition for preserving soil moisture and protecting the future harvest from weeds, pests, and diseases. The article describes effective field preparation methods and critical timelines for operations to ensure successful sowing of spring crops
Agrochemistry For students
The article discloses the agrochemical requirements of sugar beet regarding soil structure, density, and acidity. Data on the removal of primary nutrients and their effect on harvest quality are also presented.
Crop production For students
Spring barley is one of the most important crops, in demand in the food, technical, and feed sectors. The article reveals the key directions for the use of barley grain and green mass, and characterizes its nutritional value
Agrochemistry For students
The article examines the principles of fertilizer application in forage crop rotations and the nutritional requirements of Sudan grass, winter rapeseed, and fodder beet for obtaining high yields
Agrochemistry For students
Using industrial waste as fertilizer allows for increasing yield and optimizing disposal costs. The article provides a classification of waste by application technology and recommendations for working with organic components
Soil and tillage For agronomists
Efficient soil preparation for stubble and post-harvest sowing requires immediate tillage after harvesting the predecessor crop. Adherence to technology and a differentiated approach to tillage depth allow for maximum retention of soil moisture and ensure the yield
