Topic · 44 articles
Poultry breeding and keeping: breeds and crosses, incubation and rearing of young stock, age-specific feeding, lighting and ventilation regimes, egg and meat productivity, disease prevention.
19 min read For agronomists
The article examines the biological mechanisms of ovary formation in poultry, oocyte maturation processes, and current experimental approaches to managing offspring sex. These studies open perspectives for increasing the economic efficiency of poultry enterprises
11 min read For students
The article examines key systems for keeping poultry in industrial poultry farming, including battery cages, floor housing on deep litter, and the use of slatted floors. The reader will learn about the benefits of process automation and the requirements for equipping poultry houses
7 min read For agronomists
The article examines key factors affecting the egg-laying performance of poultry, including the impact of molting and the biological cycle. It also presents methods for calculating productivity intensity and species-specific standards for chickens, ducks, turkeys, and geese
18 min read For agronomists
The article reveals key indicators of poultry meat productivity and analyzes the influence of housing conditions, feeding, and genetics on the quality of the final product
15 min read For agronomists
Planning of slaughter dates requires a deep understanding of the biological growth patterns of poultry. The article analyzes the body weight gain indicators in different species and key criteria of selective breeding to increase the productivity of the flock
4 min read For agronomists
Constitution is a combination of anatomical and physiological characteristics of a poultry, which determines its productivity and reaction to the external environment. The article examines the main types of constitution and their connection with the biological characteristics of breeds
