Topic · 44 articles
Poultry breeding and keeping: breeds and crosses, incubation and rearing of young stock, age-specific feeding, lighting and ventilation regimes, egg and meat productivity, disease prevention.
19 min read For agronomists
The article presents reference data on the requirements for essential amino acids, as well as feeding requirements for laying hens of egg and meat lines under high-temperature conditions. The material contains recommendations for the enrichment of complete feed mixtures
18 min read For agronomists
The article provides a detailed table of the nutritional value of the main types of feed used in poultry farming. The data include indicators of metabolizable energy, crude protein, fat, fiber, as well as the content of calcium, phosphorus, and sodium per 100 grams of product
