Topic · 44 articles
Poultry breeding and keeping: breeds and crosses, incubation and rearing of young stock, age-specific feeding, lighting and ventilation regimes, egg and meat productivity, disease prevention.
11 min read For agronomists
Sex-separated rearing of turkey poults allows for optimizing feed consumption and increasing poultry productivity through differentiated feeding. In parallel, the transition from extensive duck breeding methods to intensive meat production technologies is being considered
8 min read For agronomists
Intensive technologies allow for significantly shortening the growing period of goslings, increasing meat productivity, and ensuring year-round production of hatching eggs. The article examines the key principles of forming a parent flock and current methods of poultry housing
5 min read For agronomists
Breeding guinea fowl allows for expanding the range of dietary products and effectively replacing game meat. The article presents data on the bird's productivity qualities, growth rates of guinea keets, and specifics of organizing their husbandry on a farm
6 min read For agronomists
The article examines the specifics of industrial breeding of Japanese quail, including productivity indicators, incubation parameters, and modern methods for rearing young poultry. The material covers key technological requirements for maintaining an optimal environment for the poultry
5 min read For agronomists
Meat pigeon breeding is a promising branch of agriculture that provides high-quality dietary produce. The article examines key productivity indicators, mating pair selection methods, and poultry housing standards
18 min read For agronomists
Deep processing of poultry products allows farms to minimize losses and expand their product range. The article examines key processes of egg product manufacturing, poultry meat cutting, and the utilization of feather and down raw materials
