Topic · 44 articles
Poultry breeding and keeping: breeds and crosses, incubation and rearing of young stock, age-specific feeding, lighting and ventilation regimes, egg and meat productivity, disease prevention.
19 min read For agronomists
The article discusses methods for the formation and management of a parent stock of waterfowl and turkeys. You will learn about mating schemes, methods for extending productivity, and calculations of flock size to ensure production profitability
9 min read For agronomists
The article examines the key parameters for keeping a poultry breeding flock and the principles of organizing balanced feeding. Requirements for microclimate, lighting regimes, and methods for quality control of hatching eggs are described
21 min read For agronomists
The article reveals the fundamentals of industrial incubation as a key element of continuous reproduction of poultry. It covers biological principles of the process and the organization of technological operations in specialized poultry farms
18 min read For agronomists
The article examines the biological characteristics of amnion and allantois formation that ensure embryo viability, and also analyzes the advantages of a year-round incubation cycle in large-scale poultry farms
14 min read For agronomists
The article presents technological regimes of egg incubation for various poultry species, including parameters for ventilation and humidity control. It covers quality assessment standards for day-old chicks and housing guidelines after hatching
18 min read For agronomists
The article examines modern technologies of industrial poultry farming, methods of organizing closed-cycle production, and the advantages of intensive cage housing for laying hens. The material reveals key factors for the efficiency of large poultry farms
