Topic · 8 articles
Harvesting, post-harvest handling, and storage of produce: temperature and humidity regimes, preparation of storage facilities, sorting and commercial processing, storage losses and their prevention, primary processing of the harvest.
12 min read For students
The article describes key aspects of post-harvest storage of crop produce and grain masses. You will learn about the causes of harvest losses, the composition of grain bulk, and the physical characteristics of grain that affect its preservation
18 min read For students
The article describes the technological process of grain reception at grain elevators, including sampling methods, quality assessment of batches, and the main stages of post-harvest processing. The material will help specialists organize the effective operation of a grain complex, taking into account the intended use of the harvest
7 min read For students
The article examines biological changes in freshly harvested grain and methods for monitoring its condition. The author analyzes the principles of dry, chilled, and airtight storage to prevent spoilage and maintain product quality
18 min read For students
The article examines the botanical structure of the potato tuber and its detailed chemical composition. Key differences between food and industrial cultivars of the crop are described
10 min read For students
Storage of onions requires strict adherence to temperature regimes and humidity depending on its intended use. The article presents recommendations for the preparation and placement into storage of sets, mother bulbs, and food-grade bulb onions
18 min read For students
The article examines the process of obtaining wheat flour, including the main stages of raw material preparation, the principles of grinding, and the sorting of milled products. The reader will become familiar with the technological operations necessary for the production of high-quality flour
