Nutrient content in feed for poultry

Bone meal 2—3 3 1—2 2.5 Shell 5—6 7 3—5 5 Feed limestone 5—6 7 8—5 5 Chalk 3—4 5 2—3 4 Defluorinated phosphate 2—3 3 1—2 2

Table salt 0.3—0.4 0.4 | 02—03 03

Table 14. Nutrient content in feed for poultry (per 100 g of feed)

Minerals (mg) Metabolic Crude Crude Crude

Feed J protein fiber | cal- | phos-

Corn white 1377.6 8.9 | 4.3 2.2 30 | 310 30 > yellow 1407.0 10.0 | 4.1 2.2 10 | 260 30

> high-lysine 1407.0 10.1 1.1 2.0 15 | 420 20 Oats 1079.4 | 110| 48 | 103| 120 | 350 | 170 Oat flour (sifted) 1239.0 | 12.6 | 6.6 15| 10 | 430 | 170 Wheat average 1222.2 | 11.5 | 35 | 40 | 470 | 110

Metabolic | pro- | Crude | fiber (mg) J and % | cium | phorus | sodium | potas- | sium | rium Millet 1394.4 11.6 3.9 2.1 74 276 30 Proso millet 1176.0 | 11.2 | 43 9.7 10 | 280 30 Rice 1121.4 8.0 | 2.0 9.0 70| 210 30 Rye 1129.8 | 12.0 | 2.1 2.2 70 | 300 | 100 Sorghum 1260.0 | 11.2 | 2.8 3.0 10 | 240 60 Barley 1131.4 | 11.6 | 2.8 5.5 60 | 340 40 › hulless 1281.0 13.0 2.8 1.5 66 400 30 Beans 995.4 | 25.4 | 1.9 1.6 110 | 530 20 Peas 957.6 21.5 1.5 5.4 140 | 370 70 Sweet lupin 1079.4 | 31.3 | 3.7 13.7 316 | 792 30 Soy 1255.8 33.2 | 16.9 5.0 210 | 590 | 340 Corn gluten meal 1037.4 | 43.0 | 47 3.0 120 | 660 | 250 Oat mill feed 995.4 11.9 | 4.1 10.4 110 | 430 40 » wheat 1205.4 | 14.5 | 3.5 4.0 90 60 40 » barley 1029.0 | 15.5 | 2.8 5.6 100: 370 40 Rye bran 865.2 | 16.1 | 3.4 8.0 105 | 566 | 110 » wheat 768.6 | 15.8 | 4.2 9.1 130 | 1110 | 130 Peanut meal 1302.0 | 43.1 | 11.5 1.5 136 | 565 13 Flaxseed cake (meal) 1205.4 | 33.1 | 9.9 9.4 310 | 710 60 Sunflower meal 1121.4 | 42.0] 3.5 | 15.0 300 | 820 | 940 » cake 1209.6 | 39.6 | 9.2 | 13.3 300 | 820 | 940 Soy meal 1247.4 | 43.0 | 0.5 6.2 550 | 700 | 510 » cake 1323.0 | 409 | 72 5.3 428 | 690 54 Cottonseed meal 1071.0 | 43.0 | 1/3 | 12.7 | 240 | 1150 | 250 » cake 1087.8 | 310 | 12 |107 310 | 970 | 240 Coconut meal 919.3 | 22.0 | 1.0 | 14.5 120 | 560 85 Feed yeast 1171.8 | 52.1 0851 — — — — » baker's dry 1281.0 | 47.6 — -- 254 | 1590 | 138 » hydrolytic 11844 | 45.0 | 124| 0.73| 2030 | 1260 | 133 Casein 1226.4 | 81.5 | 0.8 — 860 | 600 | 400 Whale meal 1436.4 | 70.0 | 16.0 — | 17650 190 | 440

Corn white 89| 290 | 1001 100 | 100 » yellow 10.0 | 290 | 1901 100 80

» high-lysine 10.1 | 460 | 190 | 170 | 120 Oats 11.0 |! 360 | 160 | 160 | 140 Oat flour sifted 12.6 | 420 | 180 | 180 | 160 Wheat (average) 11.5 | 390| 210 | 200 | 180 Millet 11.6 | 255 | 280 | 120 | 160 Proso millet 11.2 | 240 | 2601 120 | 150 Rice 80| 270| 180| 140 | 90 Rye 12.0 | 440 | 170] 180 | 110 Sorghum 11.2 | 280 | 110| 180 | 100 Barley 11.6 | 440 180 | 180 160 y hulless 13.0 | 490 | 200] 200 | 180 Beans 25.4 | 1400 | 130 | 280 | 230 Peas 21.5 | 1410 | 300 | 250 | 170 Sweet lupin 31.3 | 1410 | 580 | 370 | 180 Soy 33.2 | 2190 | 460 | 530 | 430 Chickpea 23.8 | 1760 | 360 | 280 | 240 Grass pea 25.1 | 1810 | 180 | 190 | 2200 Corn gluten meal | 43.0 | 860 | 1030 | 690 | 220 Oat mill feed 11.9 | 310 90 | 110 140 » wheat 14.5 | 370 | 100 | 140 | 170 » barley 15.5 | 400 | 10| 150 180 Rye bran 16.1 | 6901 180 | 260 60 » rice 14.7 | 990 | 3301 260 | 160 y wheat 15.8 570 190 | 220 190 Dried malt sprouts 23.1 | 1060 | 300 | — feed for poultry (mg per 190 g of feed) w = 5 EE | EE EE] = fish = = 8 E [5 E By 200 | 190| 90| 490 | 390| — | 390| 390 | 410 410 | 210 | 1220 | 460 | 480| 420 | 350 | 540 | 400 660 | 320 | 900 | 350 | 330 | 350 | 500 | 510 | 470 660 | 190 | 780 | 550 | 550 | 600 | 550| 590 | 590 760 | 220 | 800 | 570 | 630| 690 | 400 | 670 | 670 700 | 290 | 940 | 590 | 690 | 483 | 390 | 600 | 480 350 | 215 | 1150 | 480 | 590| — | 400| 50| — 330 | 190 | 1080 | 440 | 540 | 400 | 370 | 540 | 300 460 | 90| 550 | 340| 360 | — | 270| 460| — 580 | 270 | 740 | 520 | 580 | 300 | 380 | 610 | 280 370 | 140 | 1420 | 560 | 480 | 320 | 300 | 510 | 310 500 | 240 | 770 | 480 | 5900 | 400 | 370 | 590 | 440 580 | 270 | 860 | 540 | 660 | 450 | 410 | 660 | 490 1500 | 740 | 1930 | 1400 | 860 | 800 | 660 | 1400 | 800 1520 | 460 | 1090 | 1450 | 1040 | 700 | 800 | 9700 | 800 3030 | 960 | 3320 | 1370 | 1250 | — | 940 | 1130 | — 2560 | 760 | 2620 | 1760 | 1700 | 1000 | 1270 | 1800 | 1260 2280 | 550 | 1240 | 1640 | 950 | — | 1220 | — | 720 3380 | 1139 3420 960 | — | 920| 1080 | '850 1380 | 950 | — 12110 | 2490 | — | 1460 | 2150 | — 690 | 360 1330 470| — | 30| 550 | 330 840 | 440 1620 570 | — | 370| 670 | 400 890 | 470 1730 610 | — | 400| 720 | 430 660 | 290 1670 470| — | 630| 630| 70 840 | 160 | 1010| 620 | 660 | — | 500| 840| — 960 | 390 | 950 | 650 | 550 | 400 | 430 | 770 | 750 350 | 990 | 440 | 1290 | 880 | 690 | 780 | 1180 | —

Feed Ho y 5 Sh OB] =| 9 Peanut meal 43.1 | 1660 | 630 | 910 Flaxseed meal 33.1 | 1152 | 534 | 534 Sunflower meal 42.0 | 1380 | 940 | 690 » cake 39.6 | 1310 | 790 | 640 Soy meal 43.0 | 2780 | 570 | 620 » cake 40.9 | 2420 | 490 | 490 Cottonseed meal 43.0 | 1840 | 4480 | 640 » cake 371.0 | 1590 | 440 | 590 Coconut meal 22.0 | 530 | 460 | 260 Feed yeast 52.1 | 3840 | 650 | 550 » baker's dry 41.6 | 3290 620 | 570 » hydrolytic 45.0 | 3260 | 630 | 510 » acetobutylic 471.4 | 3670 | 430 | 1010 » sulfite from spent liquor | 38.3 | 2260 | 230 | 380 alcoholic production Feed lysine concentrate | 33.4 | 6290 | 400 | — Mycelium dry from antibiotic |! 36.0 | 1330 | 500 | — production Casein dry 81.5 | 6380 | 2610 | 330 Whale meal 70.0 | 4200 | 1890 | 970 Blood meal 82.0 | 6720 | 980 | 1560 Meat and bone meal 35— 310 | 2000 | 560 | 260 40% Same, 50% 50.0 | 2910 | 1100 | 750 Meat meal 52.5 | 3100 | 520 | 520 Meat and feather meal 83.3 | 1240 | 500 | 2330 Fresh fish (cod, etc.) 11.5 | 1240 | 540 | 210

Tryptophan Arginine Histidine 'Leucine Isoleucine Phenylalanine Tyrosine Threonine Valine Glycine

3640 | 820 4870 1490 | 646 | 1210 | 2340 | 2350 3110 | 733 | 2052 | 1654 | 1390 | 860 | 1232 | 1748 | 1466 3550 | 880 | 2590 | 1880 | 2000 | 1150 | 1500 | 2130 | 2400 2860 | 1150 3660 1750 | 1150 | 1510 | 210 | 2630 620 | 3340 | 1060 | 3390 | 2420 | 2160 | 1500 | 1720 | 2330 | 1730 3250 | 940 5750 2180 | 1340 | 1730 | 2100 | — 4390 | 1160 | 2540 | 1760 | 2280 | 940 | 1380 | 2060 | 1590 520 | 3770 | 1000 | 2180 | 1520 | 1960 | 1180 | 1780 | 1780 | 1820 219 | 1790 | 500 2150 850 | — | 1000 | 980 | — 670 | 2120 | 1070 | 3300 | 2500 | 2060 | 1060 | 2750 | 2500 | 2400 720 | 1910 | 950 | 3840 | 2810 | 1860 | — | 2450 | 280 | — 419 | 2360 | 850 4100 1930 | 1400 | 2109 | 2290 | 2120 590 | 4390 | 1300 6380 1820 | — |210 | 2030 | — — | 1720 | 420 | 3710 | 2530 | 1760 | 1990 | 1990 | 2110 | 1530

570 | 420 | 410 1230 520 | — 670 | 1050 | — 439 | 1120 | 580 2290 | 10| — 100 140 | — 980 | 3270 | 2540 | 8420 | 5470 | 4580 | — | 3600 | 6220 | — 970 | 8500 | 2200 290 | 3500 | 1180 | 3150 | 3080 | 3990

1150 | 3610 | 5250 | 1033 | 1070 | 5820 | 3009 | 3360 | 7380 | 2600 300 | 2410 | 590 | 2150 | 1220 | 1330 | 809 | 1220 | 1780 | 2700

1050 | 3310 | 1250 4560 | 1710 | 1009 | 1810 | 2310 | 4320 580 | 3310 | 840 3880 | 1420 | 1109 | 2520 | 2520 | 2150 590 | 6100 | 330 | 7080 | 5330 | 4580 | — | 3290 | 7410 | 9800 190 | 1400 | 410 | 1230 | 720 | 670 | 530 | 770 | 710 | 1010

Feed Ko_ E E E bag | = = E Anchovy fish paste 13.2 | 1110} 180 | 240 Pollock (average) 16.6 | 1300 | 500 150 Krill 14.6 | 1100 | 430 | 180 Fish paste (condensed | 31.0 | 1500 | 600 | 200

Fish meal defatted 59.4 | 5070 | 1650 | 1080 » » fatty 46.0 | 3026 | 1277 | 1398 Graksa 41.0 | 2170 | 1390 | 530 Milk whole 3.3 | 240 80 30 » skimmed 3.71 | 250 90 80 » dry (skimmed) | 34.0 | 2980 | 860 | 560 Whey dry 12.6 | 1260 | 157| — Cottage cheese medium-fat 12.7 | 885 | 330 77 Chicken eggs (fresh) 13.0 | 820 | 430 | 290 Potato 2.0 80 30 30 » dry 10.5 | 420 160 160 Beet fodder 1.3 40 10| — » dry 6.3 | 190 50| — Carrot 1.1 40 20 20 Yellow pumpkin 0.9 50 10| — Corn silage 1.4 60 90 30 Clover young (average) 3.6 | 170 60 50 Clover meal 16.0 | 760 | 170 | 120 Lucerne young (average) 5.0 | 240 70 60 Lucerne meal 17.8 | 1100 | 210 | 350 Cabbage fodder 2.2 100 40 20 x = E = EE ||| E POV VE VV AZOV VOVA MOI VOVE IE VAA VVS 320 940 420 1660 620 — 450 500 — 170 810. 290 | 1360 850 800 560 890 930 | 1330 130 1170 260 | 1130 530 650 800 600 710 700 400 1200 300 | 1300 900 600 — 600 800 — 570 | 3820 | 1310 | 4560] 3180 | 2560 760 | 2560 | 3310 | 4100 440 2950 | 1010 | 3530] 2460 | 1980 590 | 1980 | 2560 | 3180 650 1880 | 130 4060 1800 — — 1550 — 60 110 120 340 230 100 130 140 190 80 60 140 110 370 230 170 170 180 200 50 310 1460 850 | 3300 | 2390 | 1290 | 1030 | 1460 | 1510 790 157 315 315 | 1733 | 1418 473 300 | 2335 | 1100 — 208 485 354 862 400 430 370 393 685 92 210 820 300 1980 710 400 620 950 490 30 90 40 200 70 70 70 30 70 160 470 210 1050 370 370 370 160 370 10 20 20 40 40 20 40 30 40 — 50 90 90 190 | 190 90 190 140 190 — 30 30 20 — 80 30 50 30 50 40 10 30 10 50 30 30 50 30 40 — 30 50 20 70 70 70 40 50 120 120 70 230 80 460 130 70 190 170 140 260 660 220 5901 — 720 — 630 800 770 130 260 106 530 210 — 220 280 190 340 910 510 2050 680 710 890 390 920 30 45 80 180 30 50 30 50 40

Table 16. Vitamin content in feed for poultry (mg per 1 kg of feed)

Feed r E B, | B: | B R B: y) Corn yellow 3 30 |4|1 6 18 440 — Oats — 50 17111 12 16 925 — Wheat — 37151 12 57 725 — Proso millet 3 — || -| 9 23 | 44| — Rye — 20 |1411| 10 7 450 — Sorghum — 25 |4] 1} 10 3 | 5001 — Barley — 45 |4 |1 8 52 | 1100 — Beans — — 1511] 18 28 | 1500 — Peas — — 15111 20 30 | 1600 — Soy — 37 IG|3| 15 27 | 2500 — Soy meal — 22 |513| 15 22 | 2150 — Sunflower cake — — |713| 42 |250 | 2130 r meal — — |711 2| 40 [215 | 2000 — Flaxseed cake — 26 |1813| 14 40 | 1500 —

» meal — 26 10131 14 40 | 1650 — Cottonseed cake — 26 [1315] 14 44 | 1500 —

› meal — 26 [5151 11 33 | 2600 — Wheat bran — 30 18|3| 29 |185 | 1300 — Meat and bone meal — — |115 4 50 | 2000 | 45—90 Fish meal — — 117 9 65 | 3000 | 41—150 Milk separated — — |3120| 35 1 100 | 3—5

» dry — — [32 370 10 | 1000 | 30—50 Cottage cheese fresh — — |1 6[| 10 3 385 4—5 Clover meal 100—150] 70 [1112 | 24 24 660 — Lucerne meal 150—300] 25 13114] 30 30 830 — Feed yeast — — 118 [30 | 100 | 220 | 2500 —

› baker's — — 1517] 25 55 300 — Carrot red 50—100 — |111 2 50 15 — Beet sugar — — |—|1 1 2 300 2 Potato — — 1|—| 33 I 20 — Grass young 40—80 | 100 |115| 10 18 150 —

Note. To calculate the content of vitamins A and D in supplements or fish oil, in each individual case, one should proceed from the concentrations indicated in quality certificates or labels.

Table 17. Trace element content in feed for poultry (mg per [kg of feed)

Feed | Iron | Zinc | Manganese Copper Cobalt Iodine Corn 32 26 7 2 20 — wheat 97 38 19 4 30 0.72 Oats 101 34 60 4 26 0.18 Proso millet 59 41 20 1.5 40 — Rice / 87 38 150 3 85 0.015 Sorghum 13 Rye 67 2 12 0.6 20 0.10 Barley 108 35 21 4 26 0.35 Peas 85 12 12 6 94 0.15 Beans 50 60 16 5 30 — Soy 3080 _

Wheat groats 16 65 113 1.7 25 0.28

Feed Iron | Zinc | Manganese Copper Cobalt Iodine Oat groats 43 40 65 8.5 765 0.010 Barley flour 100 2 23 1.7 41 — » oat 209 4 40 3.5 116 — Wheat bran 232 93 149 15 150 2 » rye 97 77 72 9 10 — » oat 42 27 68 6 70 0.12 Sugar beet dry 112 42 87 12.2 120 — Beet pulp dry| 1377 25 92 9.7 30 — Malt sprouts 130 79 41 13 70 — Hydrolytic yeast 560 103 81 64 400 — » baker's 456 95 38 17 1500 0.28 › feed 330 |212 33 18 1200 0.39 Peanut cake 260 34 32.3 14.5 212 0.50 » flax 197 69 38 19.6 285 0.92 » sunflower 205 46 52 25 172 0.13 » soy 241 35 34.2 16.2 88 0.44 » cotton 268 32 26 and 196 0.50 Peanut meal 368 44 46 19 220 0.56 » flax 206 56.2| 39 17 288 0.88 » sunflower 360 46 57 28 238 0.76 » soy 217 54 33 16 150 0.58 » cotton 301 50 21 14 168 0.31 Casein 8.2 | 40 1.15 5 50 0.49 Blood fresh 0.3 3.4 0.1 07 27 0.025 Blood meal 920 53 8 37 90 0.89 » meat 7 65.5 8.5 10.2 243 1.44 » meat-bone 11.5 | 61 2.8 12.5 10 — » feather 7 59.7 1.17 1 1448 — » fish (defatted) 928 92 NI 7 78 — Milk whole 9 56 0.7 1.7 10 0.158 Skimmed fresh 0.08 0.7 0.3 0.24 7 0.10 » dry 8.2 | 4339 2.21 9 70 1.00 Cottage cheese fresh — 4 0.15 0.5 5 0.106 Chicken eggs 0.008| 13.9 0.81 0.8 71 — Potato raw 31 16 7 6 50 0.16 » boiled 36 13 6 6 53 0.16 Carrot 46 35 40 6 100 0.25 Beet fodder 83 31 27 7 127 — » semi-sugar 126 35 38 6 72 — » sugar 300 36 60 5 70 — LITERATURE INDEX - ®

Bozhko P. E. Production of eggs and meat on an industrial basis. M., «Kolos», 1975.

Botyubsky S. I. Breeding of poultry. M., «Kolos», 8.

Gene pool of poultry. — Works of VASKHNIL. M., «Kolos», 1977.

Georgievskaya V. I. Mineral nutrition of poultry. M., «Kolos», 1970.

Grigoryev N. G. Amino acid nutrition of poultry. Moscow, "Kolos", 1972.

Ivanov M. F. Agricultural poultry farming. — Complete collected works, vol. 6, Moscow, "Kolos", 1965.

Maslieva O. I. Vitamins in poultry feeding. Moscow, "Kolos", 1975.

Pigarev N. V. Caged poultry housing. Moscow, "Kolos", 1975.

Improving broiler meat quality. — "Transactions of VASKHNIL". Moscow, "Kolos", 1975.

Improving the quality of table eggs. — Transactions of VASKHNIL. Moscow, "Kolos", 1976. ``

Selyansky V. M. Microclimate in poultry houses. Moscow, "Kolos", 1975.

Tretyakov N. P. and Krok G. S. Incubation with fundamentals of embryology. Moscow, "Kolos", 1978.

Vanchev Toska. Poultry farming. Zemizdat-Sofia, 1973.

Transactions of the XIII World's Poultry Congress. Kiev, 1966.

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Chapter IV. Feeding and housing of poultry in the technology of egg production

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