Norms for the content of amino acids and microelements in poultry diets

Table 6. Amino acid requirements for poultry

_ t -| A _ HisLeuIle- |Phenylt -|t. H is tophan ine etc ine leu ala g ine Valine ine CIN Nin 1.65 1.00 | 5.29 1.06 | 8.00 | 3.88 | 3.17 | 2.35 | 2.65 | 3.76 | 4.64 1.68 1.00 | 5.29 1.06 | 8.00 | 3.88 | 3.18 | 22.35 | 2.69 | 3.75 | 4.64 1.50 1.00 | 5.29 | 1.07 | 8.00 | 3.86 | 3.21 2.35 | 2.64 | 3.76 | 4.64 1.56 | 0.94 | 5.44 1.37 1.50 | 3.12 | 3.44 | 2.18 | 2.50 | 3.75 | 3.12 1.62 1.06 | 5.44 1.81 1.15 | ZZT| 331 2.37 | 3.12 | 4.87 | 6.87 1.73 1.18 | 5.78 1.92 | 8.23 | 8.58 | 3.52 | 2.52 | 3.32 | 57 1.30 1.50 | 1.28 | 5.85 | 2.36 6.78 | 3.35 | 3.50 | 2.28 | 3.28 4.78 | 6.28 1.50 | 1.00 | 5.50 | 1.75 | 6.50 | 3.50 | 315| 2.85 | 350 | 400 | 5.00 1.49 1.03 | 5.48 1.77 | 6.45 | 3.48 | 3.14 | 2.85 | 3.48 | 4.00 | 5.00 1.48 1.04 | 5.48 1.77 | 6.52 | 3.48 | 3.18 | 2.85 3.48 | 4.00 | 5.00 1.43 | 0.95 | 5.71 1.61 5.76 | 2.85 | 3.15 | 2.95 | 314 | 3.81 4.76 1.43 | 0.95 | 5.70 | 1.61 5.76 | 2.35 | 8.15 | 2.95 | 3.14 | 381 4.76 1.38 1.11 5.55 | 2.22 | 8.33 | 2.78 | 4.44 | 2.22 | 305 4.44 | 5.55 1.38 | 112 | 5.56 | 2.25 | 8.31 | 2.78 | 444 | 2.22 | 3.06 | 4.44 | 5.55 1.36 1.14 | 5.50 | 2.28 | 8.28 | 2.71 3.80 | 2.14 | 3.07] 4.43 | 5.51 1.53 1.23 | 6.17 | 2.47 | 9.26 3.09 | 4.98 | 2.47 | 3.39 | 4.93 | 6.17 1.55 1.26 6.25 | 2.53 | 935 | 3.13 4.99 | 2.50 | 3.44 | 4.99 | 6.24 1.31 1.10 | 5.30 | 2.20 | 7.98 | 2.61 3.66 | 2.06 | 2.96 | 4.27 | 5.31 1.71 | 107 | 5.36 | 2.14 | 5.71 | 3.00 | 2.86 | 2.86 | 2.50 | 3.21 | 321 1.72 | 1.09 | 5.45 | 2.27 | 5.68 | 3.00 | 2.95 | 2.86 | 2.50 | 3.22 | 3.18 1.79 | 110 | 5.52 | 2.20 | 5.93 | 3.10 | 2.96 | 2.89 | 2.60 | 3.31 | 3.31 1.78 1.05 | 5.33 | 2.00 | 5.72 | 2.94 | 2.89 | 2.83 2.50 | 3.11 3.1 1.40 | 1.10 | 5.00 | 2.35 | 8.30 | 335 | 4.15 | 185 | 3.05 | 5.25 | 5.50 1.39 | BSh | 5.00 | 2.35 | 8.30 | 335 | 411 | 1.83 | 3.05 | 5.22 | 5.50 1.43 | 1.10 | 5.00 | 2.35 | 8.21 | 3.35 | 4.07 | 1.85 | 3.07 | 5.21 | 5.50 Table 7. Indicative feeding standards for egg and meat-type layer hens in high ambient temperature conditions

Temperature in the poultry house 28—35° C Indicators of line LINE ata cultivar /-- 1T PA tol 1167 1097‘ poultry huli ppal epli pl {^^ / 1yy 1} PADUA 1 197—129 Crude protein (%) 19 18.5— 19.0 Crude fiber (%) 6 6 Energy-to-protein ratio 663.1 647—663.1 Calcium (%) 3.9 3.5 Phosphorus (%) 0 05 Sodium (%) 0.5 0.5

Note. Amino acid and vitamin standards for enrichment of complete feed are increased by 10—15% compared to the standards provided in tables 3 and 7.

Table 8. Trace element standards in complete feed (g of element per 1 t)

Trace element Moll | chickens | Turkeys | Geese Ducks Manganese 50 50 50 50 50 Zinc 50 50 60 50 50 Iron 25 25 25 25 25 Copper 3.5 2.5 2.5 2.5 3.5 Iodine* 1.0 1.0 1.0 1.0 1.0

* For young birds aged 60—150 days, iodine doses are halved.

Table 9. Vitamin supplement standards for the production of complete feed (g per 1 t of feed) =, = | E [2 ShY^: y ‚ = o 2. x =. °_ o o [2 [3 E > 5; 5 5 — ya RS: 5 E x a RZ = Za |2 |1 81 E|z 155 E 68| |3. | 85 Type and age of poultry E = 5. ya = E] EE =: 25 = E_Sh = = 2y | va | 38|] 5181 |= | 546 | #3 | 6 | 88| #2 | 69 o E E | va | | 55 | E |1 Layer hens: breeding egg and meat lines 10 1.5 10 2 2 4 20 1000 20 4 1.5 25 50 industrial, cage and floor-reared 7 — 1 — 3 10 1000 20 2 — 25 — Turkeys 15 1.5 20 2 — 5 20 1000 30 5 1.5 25 50 Ducks 10 1.5 5 2 — 3 10 1000 20 — — 25 — Geese 10 1.5 5 2 — 3 10 1000 20 — — 25 — Young birds: chicks egg and meat lines 10 1 10 2 1.5 3 15 1000 30 3 05 25 50 {| —90 days) replacement (91—150—180 days) 7 1 — 1 _ 2 10 1000 20 3 — 25 — Broiler chickens: 1—30 days 10 1 10 2 2 3 15 1000 30 3 0.5 25 50 31 days and older 7 1 5 1 1 3 10 1000 30 3 0.5 25 50 Turkey poults: 1—120 days 15 1.5 20 2 2 4 15 1000 30 5 1.5 25 50 replacement (121—180 days) 7 1 5 2 _ 3 10 1000 20 _ — 25 Ducklings: 1—55 days 10 1 5 2 — 2 10 1000 20 2 — 25 — replacement (56—180 days) 7 1 _ 1 — 2 10 1000 20 _ — 25 — Goslings: 1—20 days 10 1.5 5 2 _ 2 10 1000 30 2 0.5 5 — 21—60 » 5 1 _ 1 _ 2 10 1900 30 _ — 25 — replacement (61—180 days) 5 1 _ 1 —_ 2 10 1000 30 _ - 25 —

* Feed vitamin B12 or KMB-12 is used as a source of vitamin B12.

** Vitamin C is added to feed for turkey poults only at the age of 1—60 days.

Table 10. Estimated requirement of adult poultry and young birds for metabolizable energy and nutrients (per head per day) poultry (%) and Energy Crude m Pho. iodine Type and age of poultry it Mo ion- Protein 钙 | phos | sodium period (kJ) (g) (g) (g) (g) average (g) Layer hens egg lines in 71—80 130:2.0 | 19.5 | 3.6 0592 | 0.46 cages and on floor and higher The same 70—61 1302.0 | 18.4 | 33 0.92 | 0.46 › › 60—50 1205.4 | 16.1 | 3.1 0.92 | 0.46 Layer hens meat lines| 60—70 1932.0 | 272 | 4.76 | 1.36 | 0.68 and higher The same 60—51 1814.4 | 25.6 | 4.48 | 1.28 | 0.64 ›» 50—40 1638.0 | 21.0 | 4.20 | 1.20 | 0.60 Turkeys 71—80 3763.2 | 58.0 | 6.50 | 23 1.5 and higher › 70—61 3586.8 | 49.6 | 5.90 | 2.2 1.4 » 60—51 3410.4 | 45.9 | 5.50 | 2.0 1.4 » 50—40 3234. 0 | 42.3 | 4.90 | 1.9 1.3 Turkey breeding toms — 41 16.0 56.0 | 5.25 | 2.8 1.4 Ducks 71—80 2671.2 | 38.4 | 6.0 1.9 1.0, 70—61 2633.4 | 31.8 | 5.9 1.9 1.0 › 60—51 2591.4 | 313 | 5.8 1.8 0.9 » 50—40 2562.0 | 36.8 | 57 1.8 0.8 Geese 71—80 3465.0 | 46.0 | 53 2.5 1.5 › 70—61 3276.0 | 43.8 | 5.1 23 |. 14 › 60—51 3108.0 41.5 | 47 2.1 1.3 ь 50—40 2940.0 | 39.2 | 4.4 2.0 1.3 Young chickens of egg lines (days): 5 58 71.4 12| 0.07 | 0.05 | 0.02 6—10 75 117.6 2.0 Г OE | 0.03 | 0.08 11—20 150 235.2 4.0 | 0.22 | 0.16 | 0.06 21—30 300 852.8 6.0 | 0.33 | 0.24 | 0.09 31—40 417 491.4 71.9 | 0.49 | 0.36! 0.18 41—50 530 600.6 9.6 | 0.60} 0.44 | 0.23 Young chickens of egg lines (days): 51—60 650 709.8 | 11.4 | 0.70 | 0.52 | 0.26 61—70 760 764.4 | 12.2 | 0.77 | 0.56 | 0.28 71—80 880 819.0 | 13.1 | 0.82 | 0.60 | 0.30 81—90 1000 873.6 | 14.0 | 0.88 | 0.64 0.32 91—100 1100 945.0 | 12.2 | 1.08 | 0.68 | 0.36 101—110 1200 1050.0 | 13.5 | 1.201 0.70 | 0.40 111—120 1300 1100.4 | 14.2 | 1.26 | 0.73 | 0.42 121-150 1600 1155.0 | 14.85| 1.32 0.77 0.44 Pullets of meat lines (days): 5 82 143.6 2.4 | 0.14 | 0.09 | 0.05 6—10 — 179.3 3.0 | 0.18 | 0.12 | 0.06 11—20 - 359.1 6.0 | 0.36 | 0.24 | 0.12 21—30 515 598.5 | 100 | 0.60 | 0.40 | 0.20 31—40 — 808.5 | 12.2 | 0.84 | 0.56 | 0.28 41—50 — 1039.5 | 15.7 | 1.08 | 0.72 | 06 51 —60 1445 1157.1 11.5 1.20 0.80 0.40

Egg production = poultry (%) and Energy Crude Phosphorus Type and age of poultry and its ion- metabolizable protein calcium phos sodium period (kJ) (g) (g) (g) (g) average {g) 61—70, — 1039.5 15.7 | 1.08 | 0.72 | 036 71—80 — 1039.5 15.6 | 1.08 | 0.72 | 0.36 81—90 1680 1039.5 | 15.7 | 1.08 | 0.72 | 036 91—100 - 1071.0 13.5 | 1.20 | 0.80 | 0.40 101—110 — 1071.0 | 13.5 | 1.20 | 0.80 | 0.40 111—120 2390 1124.3 | 14.2 | 1.26 | 0.84 | 0.42 121—130 — 1178. 1 14.9 | 1.32 | 0.88 | 0.44 131-— 140 1231.4 15.6 | 1.38 | 0.92 | 0.46 141—150 — 1231.4 | 15.6 | 1.38 | 0.92 | 0.46 151-160 — 1285.2 16.2 | 1.44 | 0.96 | 0.48 161—170 - 1338.5 | 16.9 | 1.50 | 1.00 | 0.50 171-180 2850 1392.3 116 | 1.56 | 1.00 | 0.52 Cockerels of meat lines (breeding) (days):

— 1830 1155.0 | 175 | 1.20 | 0.80 | 0.40 71—80 — 1270.5 | 19.2 | 1.32 | 0.88 | 0.44 81—90 2380 1386.0 | 21.0 | 1.44 | 0.96 | 0.48 91—100 — 1338.9 | 16.9 | 1.50 | 1.00 | 0.50 101—110 - 1392.3 11.6 | 1.56 | 1.04 | 0.52 111—120 3000 1446.1 18.2 | 1.62 | 1.08 | 0.54 121-130 — 1499.4 | 18.9 | 1.68 | 1.12 | 0.56 131—140 — 1606.5 | 20.2 | 1.80 | 1.20 | 0.60 141—150 8.160 1713.6 | 21.6 | 1.92 | 1.28 | 0.64 151 —160 — 1820.7 | 22.9 | 2.04 | 1.36 | 0.68 161—170 — 1927.8 | 243 | 2.16 | 1.44 | 0.72 171—180 3360 1927.8 | 243 | 2.16 | 1.44 | 0.72

Broiler chickens (days): 1—5 85 222.6 3.7 | 0.19 | 0.14 | 0.07 6—10 — 285.6 4.8 | 0.25 | 0.18 | 0.09 11—20 — 369.6 6.3 | 0.38 | 0.24 | 0.12 21-30 525 451.8 11 | 0.40 | 0.29 | 0.14 31—40 -- 756.0 11.2 | 0.64 | 0.47 | 0.23 41—50 -— 919.8 13.6 | 0.79 | 0.57 | 0.28 51—56 1500 1365.0 | 20.5 | 1.18 | 0.86 | 0.43 Turkey poults for meat (days): 1—5 50 1176 2.8 | 0.17 | 0.08 | 0.04 6—10 103 235.2 5.6 | 034 | 0.16 | 0.08 11—20 265 470.4 11.2 | 0.68 | 03 0.16 21—30 360 705.6 | 16.8 | 1.02 | 0.48 | 0.24 31—40 — 940.8 | 22.4 | 1.36 | 0.64 | 0.32 41—50 — 1293.6 | 30.8 | 1.87 | 0.88 | 0.44 51-— 60 1010 1470.0 | 35.0 | 2.12 | 1.00 | 0.50 61—70 — 1915.2 | 35.2 | 2.72 | 1.28 | 0.64 71—80 — 2142.0 | 39.6 | 3.06 | 1.44 | 0.172 81—90 2400 2646.0 | 48.4 | 3.74 | 1.76 | 0.88 91—100 — 2990.4 | 55.0 | 4.25 | 2.00 | 1.00 101—110 — 3108.0 | 51.2 | 4.42 | 2.08 | 1.04 111—120 4600 32340 | 59.4 | 4.59 | 2.16 | 1.08 121-150 — 3095.4 | 39.6 | 4.09 | 2.18 | 1.09 151-180 (replacement) 3402.0 | 43.5 | 4.50 | 2.40 | 1.20

Egg production Crude protein calcium phosphorus sodium Type and age of poultry and its ion- metabolizable period (kJ) (g) (g) (g) (g)

462.0 7.2 | 0.48 | 0.32 | 0.16

6— 10 210 806.4 12.6 | 0.84 | 0.56 | 0.28 11 — 20 510 1327.2 | 20.7 | 1.38 | 0.92 | 0.46 21—30 810 23100 | 29.6 | 2.22 | 1.46 | 0.14 31—40 — 2646.0 | 34.4 | 2.58 | 1.72 | 0.86 41—50 — 3066.0 | 40.0 | 3.00 | 2.00 | 1.00 51—55 2300 3150.0 | 40.8 | 3.06 | 2.04 | 1.02 60—150 (replacement) 2400 2415.0 | 32.2 | 5.60 | 2.24 | 1.12 Ducklings for meat (days):

1—5 — 411.6 1.0 | 0.56 | 0.28 | 0.14 6—10 350 1058.4 | 18.0 | 1.44 | 0.81] 036 11—20 800 1293.6 | 22.0 | 1.76 | 0.99 | 0.44 21-30 1500 251.2 | 39.6 | 3.52 | 176 | 0.98 31—40 2225 3292.8 | 50.4 | 4.48 | 2.24 | 1.12 41—50 — 3855.6 | 59.0 | 5.25 | 2.62 | 131 51—60 4000 3973.2 | 60.8 | 5.41 | 2.70 | 1.35 61—180 (replacement) 4500 3024.0 | 40.0 | 5.60 | 2.20 | 1.10

Note. In the non-productive period for turkeys, ducks, and geese, the feeding standards specified in the table for minimum productivity are used.

Table 11. Indicative adult poultry standards in complete feed (g per head per day)

Poultry type Standard Layer hens of egg breeds and lines in cage housing 125 (egg production 70% and more) - The same, floor housing (egg production 70% and more) 135 Layer hens of meat lines 150 Roosters of egg lines 140 > — MEAT LINES 180 Turkeys: males 350 females 270 Ducks - 240 Geese 330

Table 12. Indicative young poultry standards for complete feed (g per head per day)

Table 13. Optimal and maximum permissible levels of certain feeds in poultry rations (% by weight)

Adult poultry Young birds Feeds optimal maximum | optimal | maximum Corn 40—50 70 30—40 60 Oats 20—30 40 15—20 30 » hulless 40—50 60 30—40 50 Wheat 40—50 70 35—40 60 Millet 20—30 40 20—30 40 Millet, foxtail millet 25—20 40 15—20 30 Rice 20—30 40 15—20 30 Rye 5—6 7 3—4 5 Sorghum (in the absence of tannin) 30—35 45 15—20 25 Barley 30—40 50 15—20 40 › hulless 40—50 60 30—40 50 Beans 10—12 15 5—7 10 Peas 10—15 25 17—10 15 Sweet lupine 5—7 10 3—5 7 Soy 10—15 20 7—10 15 Corn gluten meal 10—15 20 5—7 10 Oat flour 3 5 — 3 > wheat 3 5 1 3 › barley 3 5 — 3 Rye bran Not recommended > rice 3—5 7 8—5 7 > wheat 17—10 15 5—7 10 Dried beet pulp 5-7 10 3—5 7 Malt sprouts (dry) 3—5 7 2—3 5 Molasses 3—5 7 2—3 5

. optimal maximum | optimal | maximum Peanut meal 15--.17 20 8—10 15 Flax oilcake (meal) 5-6 8 2-3 4 Sunflower meal 15—17 20 8—10 15 › oilcake 15—17 20 5-t 12 Soybean meal 18— 20 30 15-— 20 30 Cottonseed meal 11—10 18 5—7 12 Flax meal 5—7 15 3-5 1 Feed yeast 5—7 10 3—5 7 › hydrolyzed 5—7 10 3—5 and › baker’s 8—5 10 8—5 7 Casein 2—8 4 2-3 4 Whale meal 5—7 10 4—7 10 Blood meal 2—3 5 2-3 5 Meat-and-bone meal 5—7 10 3-5 7 Feather meal 3—4 4 -.2—3 4 Fresh fish (pollock, etc.) 10—15 30. 10—15 30 Fish meal 5—7 10 4—7 10 Dried skim milk 1—1.5 | 3 2—3 4 Potato (g) 40—50 80 20—30 | 40 Beet (g) 50—60 100 20—30 50 Carrot (g) 20—80 50 15—20 30 Mixed grass silage (g) 10—15 20 5—10 15 Young clover (g) 15—20 30 10—15 |- 20 Clover meal (g) 5—7 10 35 7 Young alfalfa (g) 15—20 30 10—15 20 Alfalfa meal 5—7 10 3—5 7 Fish oil 1—2 3 0.5—1 3 Sunflower phosphatides 2—3 5 2—3 5 Feed animal fat 3—4 7 2—3 5