Surface tillage is a key agrotechnical practice that determines the structure of the seedbed, the level of moisture conservation, and the overall efficiency of crop rotation. Proper soil management after harvesting various crops, whether cereals, grain legumes, or row crops, allows for minimizing the risks of compaction and critical field desiccation. For an agronomist, understanding the technological features of different methods — from traditional ploughing to modern minimum and zero-tillage technologies — is a prerequisite for maintaining agrophysical indicators of soil fertility at a high level.
This collection contains expert materials covering the entire cycle of soil preparation: from operational planning of work within the framework of crop rotation to analyzing the efficiency of specific tillage implements. Readers will find recommendations on choosing optimal tillage methods for winter and spring crops, an analysis of the results of long-term stationary experiments on the transition to resource-saving technologies, as well as discussion materials on the long-term impact of land-use systems on the state of agroecosystems. These articles will help systematize knowledge and implement practically sound solutions into daily agronomic practice.