Practice · 8 articles

Surface tillage

Surface tillage is a key agrotechnical practice that determines the structure of the seedbed, the level of moisture conservation, and the overall efficiency of crop rotation. Proper soil management after harvesting various crops, whether cereals, grain legumes, or row crops, allows for minimizing the risks of compaction and critical field desiccation. For an agronomist, understanding the technological features of different methods — from traditional ploughing to modern minimum and zero-tillage technologies — is a prerequisite for maintaining agrophysical indicators of soil fertility at a high level.

This collection contains expert materials covering the entire cycle of soil preparation: from operational planning of work within the framework of crop rotation to analyzing the efficiency of specific tillage implements. Readers will find recommendations on choosing optimal tillage methods for winter and spring crops, an analysis of the results of long-term stationary experiments on the transition to resource-saving technologies, as well as discussion materials on the long-term impact of land-use systems on the state of agroecosystems. These articles will help systematize knowledge and implement practically sound solutions into daily agronomic practice.

Crop production For students

Technology of plot, circular, and even soil ploughing

The choice of ploughing method depends on the design of the plough and the field parameters. The article examines technologies of plot, circular, and even soil tillage, as well as requirements for the quality of ploughing

Soil and tillage For agronomists

Post-harvest tillage technologies for spring crops

Timely stubble tillage after harvesting cereal crops is a key condition for preserving soil moisture and protecting the future harvest from weeds, pests, and diseases. The article describes effective field preparation methods and critical timelines for operations to ensure successful sowing of spring crops