Practice · 52 articles
Tillage is the foundation of the agronomic process, determining the level of the future harvest. The proper choice of soil impact techniques depends not only on the conservation of soil moisture and soil fertility but also on the successful germination of seeds and the phytosanitary state of the fields. Regardless of the scale of the farm, understanding the physical principles of interaction between implements and soil allows for optimizing costs and minimizing the risks of dehydration or over-compaction of the land plot, which is especially important when planning crop rotation and preparing land after various predecessors.
This collection contains materials covering both the theoretical foundations of agriculture and the applied aspects of field work. You will find a detailed analysis of soil preparation technologies — from classic mouldboard ploughing to modern systems of minimum and zero tillage. The articles contain information on the specifics of working with cereal and row crops, vegetables, and fallows, as well as recommendations on choosing equipment and quality control for operations. Studying these materials will help build an effective tillage system adapted to the specific conditions of your enterprise or plot.
Crop production For students
Primary tillage is the foundation of the future harvest of spring crops. The article reveals the features of autumn field preparation, methods of weed control, and recommendations for choosing tillage technologies depending on the preceding crop.
Agrochemistry For students
To increase the yield and quality of vegetables, it is necessary to regulate the composition of fertilizer depending on the biology of a specific crop and soil conditions. The article provides information on the chemical composition of vegetable plants and potatoes, which is important for the proper management of agricultural crop nutrition
Crop production For students
Crop production in territories affected by the Chernobyl disaster requires strict adherence to protective measures. The article describes methods for blocking radionuclides in the soil through acidity regulation and the application of increased doses of potassium fertilizer
Agrochemistry For students
The article examines the phases of active nutrient uptake by winter wheat and the impact of fertilizers on yield and grain quality. Practical recommendations are presented for the application rate of nitrogen, phosphorus, and potassium in various soil and climatic zones
Ecology For students
Global fisheries are facing a crisis due to overfishing, which increases the burden on agriculture. The article reveals the link between declining fish stocks and the need for rational management of agricultural soil
Agrochemistry For students
The article examines the features of assessing the nutritional value of greenhouse soil and calculating fertilizer doses, taking into account the type of substrate and laboratory analysis methods. You will learn about the differences in approaches to determining available nutrients for key floral crops
Soil and tillage For agronomists
Winter precipitation, temperatures, and soil type determine the physical state of the arable land before sowing spring crops. Understanding these processes is essential for agronomists to properly plan spring tillage.
Agrochemistry For students
The Student's t-test is used to analyze the reliability of agricultural experiment results. The article describes the calculation algorithm and the practical application of the method for comparing biometric indicators of cultivars depending on fertilizer application
Agrochemistry For students
The article describes the stages of preparation for scientific research in agrochemistry: from choosing a topic and formulating a hypothesis to developing a program and structure for a field experiment. The material will help to systematize the approach to establishing experiments and selecting methodological elements
Plant protection For agronomists
Net blotch, caused by the pathogen Pyrenophora teres, is a major threat to spring barley crops. The article examines the biological features of the disease, its harmfulness, and the symptoms of two main types of infection
Viticulture For agronomists
The use of phytohormones allows agronomists to effectively manage grape development. The article discusses key preparations for stimulating root formation and requirements for the preparation of nursery plants
Crop production For students
The article examines the evolution of farming systems as a complex of agrotechnical measures aimed at increasing soil fertility. You will learn about the key stages of agronomy development and the criteria for classifying systems into primitive, extensive, transitional, and intensive
