Practice · 23 articles
Soil preparation is a fundamental stage of the agrotechnological cycle, which determines the level of future yield and plant viability. The quality of tillage of the arable layer directly affects the water balance, soil structure, and the efficiency of subsequent crop nutrition, whether it be vegetables, cereals, or perennial plantations. For an agronomist and a hobbyist practitioner, competent soil management is a key tool for minimizing risks, combating erosion, and creating optimal conditions for uniform emergence, root system development, and plant protection at all stages of the growing season.
This selection contains materials covering a wide range of agrotechnical tasks: from the specifics of soil preparation for berry crops and vineyards to methods for working in greenhouses and open fields. Readers will find information on modern pre-sowing treatment technologies, peculiarities of growing transplants in trays and containers, and methods of agrochemical analysis of substrates. The articles also touch upon issues of sample preparation for laboratory research on residual pesticides and strategies for optimizing soil tillage under the conditions of specific agroclimatic zones, which will help in choosing the right solutions for any type of farm.
Soil and tillage For agronomists
The article examines the main objectives of agrotechnical tillage before sowing winter crops. Special attention is paid to preserving soil moisture in chernozems to ensure high-quality seed emergence in arid conditions
Nutrition and fertilizers For gardeners
A competent nutrition system for tomatoes takes into account the growing season phases, soil type, and crop nutrient requirements. The article contains practical recommendations on site preparation and the selection of fertilizer schemes to increase yield.
Vegetable growing For students
The quality of soil preparation directly determines the marketability and yield of vegetable crops. The article reveals the biological factors for selecting agricultural techniques and technological schemes for primary autumn tillage.
Plant protection For agronomists
The article examines modern approaches to soil disinfection and key factors influencing the efficiency of controlling pathogens, pests, and weed seeds. You will learn how to properly prepare the soil and why the depth of fumigant or steam treatment is important for protecting future crops
Greenhouses and covers For gardeners
Growing strawberries in protected soil significantly increases the profitability of a berry patch, allowing for two harvests per season. The article reveals the nuances of the bush biology, planting rules, and temperature requirements for obtaining high-quality yields
Vegetable growing For gardeners
Legume crops enrich soil fertility with nitrogen and are valued for their high protein content. The article covers the rules for seed treatment, fertilizer application, and temperature conditions necessary for successful cultivation of peas, beans, and fava beans
Greenhouses and covers For agronomists
To obtain a high yield of peppers in a greenhouse, it is necessary to correctly combine organic and mineral top dressing. The article describes methods for preparing nutrient infusions and rules for adjusting nutrition when signs of nutrient deficiency in plants are identified
Agrochemistry For students
Agrovitakva AVA complex fertilizer is a safe, nitrogen-free, long-acting agent, the effectiveness of which directly depends on soil temperature and plant root exudates. The article examines the key properties of this fertilizer and its application rates for a wide range of agricultural crops
Viticulture For agronomists
Transitioning to high-trunk viticulture requires the use of specialized planting material. The article discusses effective technological solutions for forming nursery plants with a ready-made trunk in greenhouse and open soil conditions
Crop production For students
Lentil is a sought-after pulse crop with high protein content, actively used in the food industry and for feeding livestock. The article reveals key yield indicators, agrotechnical features, and current cultivars dominating Russian production
Crop production For students
Oats are one of the most valuable agricultural crops, combining high grain nutritional value and versatility of application. The article examines the role of oats in food production, the diet of livestock animals, and feed production.
