Practice · 4 articles

Application of organic fertilizers

Organic fertilizers remain the foundation of efficient crop production, providing not only an influx of essential nutrients but also maintaining optimal physical and chemical properties of the soil. For agronomists and private farm owners, a competent top dressing application system is the key to obtaining a high harvest, maintaining product quality, and preventing the depletion of land resources. Understanding the processes of nutrient uptake during different phases of the growing season allows for balancing the nutrition of crops, avoiding excessive chemical application and minimizing the risks of soil toxicity.

This collection gathers materials covering key aspects of working with nutrient media. Readers will find recommendations here on organizing feeding systems for tomatoes, vegetable crops, and potatoes, as well as methods of agrochemical analysis of substrates necessary for growing ornamental crops. In addition, the articles address important issues of phytosanitary protection and soil fumigation in greenhouses, allowing for a comprehensive approach to improving soil health and increasing the productivity of greenhouse operations. The presented methods are aimed at optimizing agrotechnical processes and achieving stable results in professional and amateur vegetable growing.

Agrochemistry For students

Optimizing mineral nutrition of vegetable crops and potatoes

To increase the yield and quality of vegetables, it is necessary to regulate the composition of fertilizer depending on the biology of a specific crop and soil conditions. The article provides information on the chemical composition of vegetable plants and potatoes, which is important for the proper management of agricultural crop nutrition