Disease · 24 articles

Late blight

Late blight remains one of the most dangerous fungal diseases of vegetable crops, capable of destroying a significant part of the harvest in greenhouses and open fields in a short time. Understanding the biology of pathogen development, timely diagnostics of the infection, and adherence to agrotechnical regulations are key conditions for effective plant protection. In this selection, we have systematized materials that will help agronomists and gardeners master methods of disease control, minimize the risks of infection spread, and develop a sound prevention strategy.

The presented articles cover a wide range of practical recommendations: from creating an optimal microclimate and regulating air humidity in greenhouses to the precise application of modern fungicides and contact-action preparations. You will find detailed instructions on diagnosing late blight, Fusarium wilt, bacterial necrosis, and various types of rot. In addition, the materials provide a detailed look at the regulations for using such plant protection products as Oxyhom, Curzate, Previcur, and Kartotsid, which will allow you to select the most suitable control methods depending on the specific growing conditions and the type of damage to your crops.

Greenhouses and covers For gardeners

Overview of complex mineral fertilizers and plant growth regulators

The article provides an overview of popular complex fertilizers and principles of using growth stimulants. You will learn how to properly select top dressing for greenhouses and take into account the specifics of biologically active substances

Greenhouses and covers For gardeners

Humidity control and myths about condensation in the greenhouse

Humidity and nighttime condensation often alarm vegetable growers, yet they are not the main enemies of the harvest. We examine how to properly manage the microclimate in the greenhouse and why leaf removal is necessary in August