Product · 38 articles
Fungicides are a key tool in the plant protection system for crops and ornamental plants against fungal and bacterial pathogens. For a professional agronomist and a practicing gardener, a deep understanding of the mechanisms of action of preparations, their application rates, and regulations for use is critically important for obtaining a high-quality harvest. Effective plant protection requires not only the competent selection of chemical agents, but also the integration of resistance management methods, as well as compliance with established registration and pesticide safety stages.
This selection contains expert materials covering a wide range of issues: from an analysis of the range of preparations for rapeseed and grain crops to specific protection schemes for vegetables, berry crops, and flower seedlings. The reader will find recommendations on diagnosing common diseases, such as Fusarium wilt, gray mold, and root rots, as well as strategies for preventing pathogen resistance. Furthermore, the articles cover issues of combining chemical agents with biological protection methods and current regulations for the use of popular fungicides, which will help to build a reliable and safe protection system in any area.
Plant protection For agronomists
The article examines the performance of the combined fungicide Miravis Prime for protecting American cranberry against a complex of plant pathogens. The study is aimed at overcoming disease pathogen resistance to mono-component preparations used in industrial plantations
Plant protection For agronomists
The development of pathogen resistance to fungicides poses a serious threat to the harvest. This article examines plant protection methods through the judicious rotation of products with different modes of action and the use of effective tank mixtures
Plant protection For agronomists
The article presents an analysis of registered products for the protection of rapeseed from pests, diseases, and weeds in the Republic of Belarus. The authors evaluate the range of preparations by chemical classes and modes of action to optimize the crop protection system.
Plant protection For agronomists
The article presents the results of testing modern fungicides against grey mold in strawberry plantings. Application schemes for single- and multi-component preparations aimed at improving plant protection of the harvest against Botrytis cinerea are described
Plant protection For agronomists
The article examines modern methods of fungicide application for the control of root rots and infections. Special attention is paid to preventing pathogen resistance under greenhouse conditions
Plant protection For agronomists
The article presents the results of long-term studies on the efficiency of fungicides against septoria and fusarium head blight of spring wheat. The techniques of plant protection under conditions of artificial infection pressure to preserve yield and grain quality are discussed
Plant protection For agronomists
The review presents regulations for the use of fungicides Oxiхом, Curzate, Topas, and Previcur. The article contains data on modes of action, application rates, and safety measures when treating plants against a complex of fungal diseases
Plant protection For agronomists
The article provides an overview of Rovral and Kemicar fungicides, their mechanisms of action against phytopathogens, and practical recommendations for their application in the protection of vegetable and floral crops. Spraying methods, bulb soaking, and the preparation of medicinal pastes are discussed
Plant protection For agronomists
This article examines the principles of pesticide registration and approval, as well as the stages of assessing their safety for humans, the crop, and the environment. You will learn about the process of transitioning from experimental trials to large-scale production use of chemical plant protection products
Plant protection For agronomists
The article examines methods of microbiological soil reclamation for controlling Fusarium wilt and describes the progression of grey mould symptoms in tomatoes. You will learn how to protect greenhouse crops from pathogens and recognize the dangerous disease at different stages
Plant protection For agronomists
The article examines the practice of using beneficial insects and fungi to control greenhouse pests, as well as the compatibility of fungicides with biological methods of plant protection
Plant protection For agronomists
The article describes key aspects of greenhouse production for flower crops, including substrate selection, temperature regimes, and modern methods of protecting transplants from infections. Learn how to ensure high-quality output when growing plants from seed
