Product · 38 articles
Fungicides are a key tool in the plant protection system for crops and ornamental plants against fungal and bacterial pathogens. For a professional agronomist and a practicing gardener, a deep understanding of the mechanisms of action of preparations, their application rates, and regulations for use is critically important for obtaining a high-quality harvest. Effective plant protection requires not only the competent selection of chemical agents, but also the integration of resistance management methods, as well as compliance with established registration and pesticide safety stages.
This selection contains expert materials covering a wide range of issues: from an analysis of the range of preparations for rapeseed and grain crops to specific protection schemes for vegetables, berry crops, and flower seedlings. The reader will find recommendations on diagnosing common diseases, such as Fusarium wilt, gray mold, and root rots, as well as strategies for preventing pathogen resistance. Furthermore, the articles cover issues of combining chemical agents with biological protection methods and current regulations for the use of popular fungicides, which will help to build a reliable and safe protection system in any area.
Plant protection For agronomists
The article describes the main signs of fungal rot infection in potted crops, risk factors for their spread, and effective hygiene practices for plant protection in greenhouses and orangeries
Plant protection For agronomists
The article examines the manifestation features of bacterial pith necrosis, soft rot, and bacterial spot in tomatoes. You will learn about methods for controlling these pathogens through nutrient management and compliance with phytosanitary standards
Plant protection For agronomists
The article presents regulations for the application of Bordeaux mixture and the fungicide Kartotsid to control fungal and bacterial diseases. You will learn the application rates of the preparations, the rules for preparing working solutions, and safety precautions for their use on various crops
Plant protection For agronomists
The article examines the development features of grey and black stem rot on cucumbers. You will learn about disease diagnostics and agrotechnical control measures to prevent epiphytotics in greenhouses
Plant protection For agronomists
This article examines dangerous diseases of chrysanthemums — Phoma root rot and Rhizoctonia stem rot. You will learn about the symptoms of infection, the ways the infection spreads, and effective preventive measures in greenhouse conditions
Plant protection For agronomists
The article examines the characteristics of cucumber root rot pathogens, methods for increasing crop resistance to pathogens, and a complex of preventive measures for plant protection. Readers will learn about the role of grafting, hybrids, and agricultural practices in combating the disease
Plant protection For agronomists
An overview of common pathogens of ornamental pot crops and effective methods of plant protection against rots, wilt, and infectious lesions. The article presents recommendations for maintaining the health of saintpaulias, schizanthus, and sonerila
Plant protection For agronomists
Net blotch, caused by the pathogen Pyrenophora teres, is a major threat to spring barley crops. The article examines the biological features of the disease, its harmfulness, and the symptoms of two main types of infection
Plant protection For agronomists
Soybean is susceptible to a wide range of fungal and bacterial diseases capable of reducing yield by up to 50%. The article examines the causes of losses and the biological characteristics of the development of the most common pathogens, including downy mildew
Plant protection For agronomists
The article examines the causes of marginal leaf scorch in freesia, as well as key aspects of growing greenhouse roses, including planting patterns, temperature regimes, and propagation methods
Plant protection For agronomists
The article examines key aspects of greenhouse lettuce cultivation: from substrate preparation and maintaining microclimate parameters to the prevention of common diseases such as black leg and grey mold
Plant protection For agronomists
The article describes the main viral and physiological disorders of nightshade crops, as well as methods of infection control through the management of insect vectors and agrotechniques. Learn how to protect plantings from phytoplasmosis and viral spotting
