Disease · 25 articles
Fusarium wilt is a dangerous fungal disease affecting a wide range of crops: from grain crops and soy to vegetables and ornamental plants. The causative agents of this infection trigger root and stem rots, vascular wilting, and a significant decrease in the productivity of agroecosystems. The urgency of combating this pathogen is due to the ability of fungi of the genus Fusarium to persist in the soil and spread rapidly under unfavorable climatic conditions, which makes infection control an essential element of modern agricultural technology.
This collection contains materials on the diagnosis and protection methods of various agricultural and ornamental crops against Fusarium infections. You will find scientific data on the efficacy of fungicides, the specifics of microbiological soil reclamation, and technologies for fumigating greenhouse soil. In addition, the articles cover the mechanisms of applying biological preparations based on Trichoderma fungi, techniques for assessing the species composition of pathogens, and comprehensive preventive measures aimed at increasing plant resistance in open-field and protected ground conditions.
Plant protection For agronomists
The article describes the main causes of stem rot diseases in carnations, including Fusarium wilt and Botrytis blight. It examines methods of microclimate control and modern chemical plant protection techniques
Plant protection For agronomists
The article is dedicated to the study of the species diversity of Fusarium root rot pathogens in spring triticale. The author analyzes the influence of weather and climatic factors on the development of the disease and the dynamics of pathogen spread in crops
Plant protection For agronomists
The article examines methods of microbiological soil reclamation for controlling Fusarium wilt and describes the progression of grey mould symptoms in tomatoes. You will learn how to protect greenhouse crops from pathogens and recognize the dangerous disease at different stages
Plant protection For agronomists
Fusarium wilt is a dangerous vascular disease of strawberry, leading to the gradual death of plants. The article describes the characteristic signs of plant damage and the biological features of the soil-borne pathogen that causes the development of necrosis
Plant protection For agronomists
The article describes in detail the symptoms of freesia infection with Fusarium rot and gray mold. The reader will learn about prevention methods, rules for corm treatment, and methods of controlling pathogens to prevent epiphytotic outbreaks
Plant protection For agronomists
The article presents the results of long-term studies on the efficiency of fungicides against septoria and fusarium head blight of spring wheat. The techniques of plant protection under conditions of artificial infection pressure to preserve yield and grain quality are discussed
Greenhouses and covers For gardeners
The article describes the main symptoms of late blight and fusarium wilt of tomatoes. You will learn about the critical periods of fungal infection development and effective agrotechnical practices for preserving the harvest in a greenhouse and in open soil
Plant protection For agronomists
The article presents an analysis of the phytosanitary status of soybean cultivar Pripyat crops in the conditions of the Central agroclimatic zone of Belarus. The authors examine the influence of hydrothermal factors on the dynamics of disease development in 2021 and 2023
Plant protection For agronomists
The article examines the characteristics of cucumber root rot pathogens, methods for increasing crop resistance to pathogens, and a complex of preventive measures for plant protection. Readers will learn about the role of grafting, hybrids, and agricultural practices in combating the disease
Plant protection For agronomists
Soybean is susceptible to a wide range of fungal and bacterial diseases capable of reducing yield by up to 50%. The article examines the causes of losses and the biological characteristics of the development of the most common pathogens, including downy mildew
Plant protection For agronomists
An overview of common pathogens of ornamental pot crops and effective methods of plant protection against rots, wilt, and infectious lesions. The article presents recommendations for maintaining the health of saintpaulias, schizanthus, and sonerila
Plant protection For agronomists
The article examines the manifestation features of bacterial pith necrosis, soft rot, and bacterial spot in tomatoes. You will learn about methods for controlling these pathogens through nutrient management and compliance with phytosanitary standards
