Disease · 8 articles
Fusarium wilt is a dangerous fungal disease that affects the vascular system of a wide range of crops, including tomatoes, strawberries, and carnations. Pathogens of this genus are capable of developing rapidly both in greenhouses and in open soil, which often leads to the death of plants during the fruit ripening period. For an agronomist and a practicing gardener, it is critically important to be able to recognize the primary symptoms of infection in time and understand the biological characteristics of soil-borne pathogens in order to prevent the mass spread of the disease and minimize harvest losses.
In this selection, we have collected key materials dedicated to the diagnosis and control measures of fungal diseases. You will find detailed reviews of the biology of pathogens such as Fusarium, Botrytis, and late blight, as well as methods for localizing signs of infection on various plant organs. Special attention is paid to crop protection technologies: from agrotechnical practices for growing melons to the practical application of biological preparations based on fungi of the genus Trichoderma. The provided information will help systematize knowledge about the phytosanitary state of crops and choose effective strategies for combating rot diseases on your farm.
Greenhouses and covers For gardeners
The article describes the main symptoms of late blight and fusarium wilt of tomatoes. You will learn about the critical periods of fungal infection development and effective agrotechnical practices for preserving the harvest in a greenhouse and in open soil
Plant protection For agronomists
Fusarium wilt is a dangerous vascular disease of strawberry, leading to the gradual death of plants. The article describes the characteristic signs of plant damage and the biological features of the soil-borne pathogen that causes the development of necrosis
Plant protection For agronomists
The article describes the mechanisms of the effect of Trichoderma fungi on pathogens and existing methods for the industrial production of biological products. The features of grain and liquid forms, as well as requirements for their storage and quality characteristics, are considered
Plant protection For agronomists
Soybean is susceptible to a wide range of fungal and bacterial diseases capable of reducing yield by up to 50%. The article examines the causes of losses and the biological characteristics of the development of the most common pathogens, including downy mildew
Plant protection For agronomists
The article describes the main causes of stem rot diseases in carnations, including Fusarium wilt and Botrytis blight. It examines methods of microclimate control and modern chemical plant protection techniques
Plant protection For agronomists
The article examines the development features of grey and black stem rot on cucumbers. You will learn about disease diagnostics and agrotechnical control measures to prevent epiphytotics in greenhouses
Plant protection For agronomists
The location of symptom manifestation on a plant is an important diagnostic sign for determining the causes of a disease. The article examines the relationship between the localization of damage on leaf blades and specific biological, chemical, or physical impact factors.
Greenhouses and covers For agronomists
Melons and gourds have become firmly established in gardening practice, becoming traditional for many regions. The article examines the history of watermelon cultivation, their undeniable health benefits, and the advantages of growing your own safe harvest
