Product · 8 articles
Trichodermin is a biological preparation based on fungi of the genus Trichoderma, which possesses pronounced antagonistic properties against a wide spectrum of soil pathogens. The use of such microbiological agents is the foundation of modern biological plant protection, allowing for the effective control of root rots, fusarium, and other fungal diseases of agricultural crops. For the agronomist and the practicing gardener, the application of these agents serves as a tool for reducing pesticide load, improving soil health, and increasing the overall resistance of greenhouse and open-field plantings to infections.
This selection contains materials covering both the fundamental principles of using fungal microflora and the applied aspects of protecting solanaceous and cucurbit crops. The reader will find detailed information on the mechanisms of action of biological preparations, methods of industrial production, and ways of applying them for disease prevention. In addition to issues of pathogen control, the articles cover comprehensive systems for the sanitary preparation of greenhouses, the diagnosis of viral and bacterial lesions, and modern approaches to the bioconversion of organic waste, which allows for building an effective plant protection strategy throughout the entire growing season.
Plant protection For agronomists
The article describes the mechanisms of the effect of Trichoderma fungi on pathogens and existing methods for the industrial production of biological products. The features of grain and liquid forms, as well as requirements for their storage and quality characteristics, are considered
Plant protection For agronomists
The article examines the characteristics of cucumber root rot pathogens, methods for increasing crop resistance to pathogens, and a complex of preventive measures for plant protection. Readers will learn about the role of grafting, hybrids, and agricultural practices in combating the disease
Plant protection For agronomists
The article examines methods of microbiological soil reclamation for controlling Fusarium wilt and describes the progression of grey mould symptoms in tomatoes. You will learn how to protect greenhouse crops from pathogens and recognize the dangerous disease at different stages
Plant protection For agronomists
The article reveals the biological characteristics of the downy mildew pathogen, analyzing the direct dependence of the incubation period duration on the level of solar radiation. A list of modern F1 hybrids possessing genetic resistance to this disease is also presented
Plant protection For agronomists
The article describes the main viral and physiological disorders of nightshade crops, as well as methods of infection control through the management of insect vectors and agrotechniques. Learn how to protect plantings from phytoplasmosis and viral spotting
Plant protection For agronomists
The article discusses the specifics of using Gamair and Alirin-B biological preparations for controlling pathogens of tomato and cucumber. It also highlights the potential of associative diazotrophs in the nitrogen nutrition of non-legume crops
Greenhouses and covers For gardeners
Maintaining cleanliness in greenhouses is the foundation of a successful growing season. The article describes methods for disinfecting structures, quarantine requirements, and rules for soil preparation before the planting of crops
Greenhouses and covers For agronomists
In greenhouse conditions, pests and diseases spread rapidly, therefore prevention and sanitation of greenhouses become key factors in preserving the harvest. The article describes methods for disinfecting structures, soil preparation, and controlling planting material to prevent infections
