Practice · 3 articles
Plant protection is a key stage in the agricultural production and gardening cycle. Timely application of agrochemicals and biological agents allows for controlling the spread of pathogens, minimizing harvest losses, and ensuring crop resistance to diseases. The correct choice of preparations and adherence to their application technology are the foundation of an effective pest management strategy, necessary for both professional agronomists and private plot owners.
This selection presents current materials dedicated to the regulations for the use of popular fungicides and biological preparations. Readers will find excerpts from official lists of pesticides and agrochemicals containing precise application rates and methods for preparing solutions for Bordeaux mixture and Kartotsid. Separate articles cover in detail the mechanisms of action of the fungicides Rovral and Kemicar, as well as technological aspects of the production and application of biological agents based on fungi of the genus Trichoderma. The gathered information will help to understand the specifics of plant protection and choose optimal methods for managing crop diseases.
Plant protection For agronomists
The article presents regulations for the application of Bordeaux mixture and the fungicide Kartotsid to control fungal and bacterial diseases. You will learn the application rates of the preparations, the rules for preparing working solutions, and safety precautions for their use on various crops
Plant protection For agronomists
The article provides an overview of Rovral and Kemicar fungicides, their mechanisms of action against phytopathogens, and practical recommendations for their application in the protection of vegetable and floral crops. Spraying methods, bulb soaking, and the preparation of medicinal pastes are discussed
Plant protection For agronomists
The article describes the mechanisms of the effect of Trichoderma fungi on pathogens and existing methods for the industrial production of biological products. The features of grain and liquid forms, as well as requirements for their storage and quality characteristics, are considered
