Concept · 18 articles
Disease development is a key aspect of phytopathology that determines the success of plant protection. Understanding the dynamics of infectious processes, pathogen etiology, and the influence of hydrothermal environmental conditions allows agronomists and gardeners to forecast epiphytotics, properly select treatment timing, and implement effective control strategies. Analyzing the factors that contribute to the spread of pathogens makes it possible to minimize harvest losses even before visible symptoms of crop damage appear.
This collection contains materials covering a wide range of agricultural and flower crops, from field wheat to greenhouse vegetables and mushrooms. The articles provide detailed coverage of the spread of rust, downy mildew, fusarium wilt, bacteriosis, and other diseases. Readers will find information on diagnostic methods, the impact of agrotechnical practices and microclimate on pathogen activity, and the effectiveness of various protection strategies, including the use of fungicides and biological reclamation. The presented research helps to build a systematic approach to monitoring the condition of crops and plantings in greenhouse conditions.
Veterinary medicine For students
Brucellosis is a dangerous chronic disease affecting a wide range of animal species. The article describes the biological properties of the pathogen, epizootiological data, and clinical signs of the infection, including abortions and reproductive system pathologies
Plant protection For agronomists
This article examines dangerous diseases of chrysanthemums — Phoma root rot and Rhizoctonia stem rot. You will learn about the symptoms of infection, the ways the infection spreads, and effective preventive measures in greenhouse conditions
Plant protection For agronomists
This article examines the development features of dangerous mushroom pathogens: false truffle and Mycogone perniciosa fungus. It describes disease symptoms, the life cycle of pathogens, and the primary routes of infection spread in mushroom houses
Plant protection For agronomists
The article discusses prevention and control methods for tomato powdery mildew using sodium humate, biological fungicides, and immunomodulators. Application schemes for plant protection products during the growing season are presented
Plant protection For agronomists
Soybean is susceptible to a wide range of fungal and bacterial diseases capable of reducing yield by up to 50%. The article examines the causes of losses and the biological characteristics of the development of the most common pathogens, including downy mildew
Plant protection For agronomists
Net blotch, caused by the pathogen Pyrenophora teres, is a major threat to spring barley crops. The article examines the biological features of the disease, its harmfulness, and the symptoms of two main types of infection
