Disease · 5 articles
White mold and other fungal pathogens remain a critical factor limiting crop productivity. For agronomists and home gardeners, understanding the biological characteristics of pathogen development — from cucumber downy mildew to clubroot of brassicas and soybean diseases — is a necessary condition for building an effective system of plant protection. Timely identification of symptoms and knowledge of infection spread mechanisms allow for minimizing harvest losses and preventing mass infestation of crops and transplants.
This collection contains materials covering key aspects of phytopathology and agrotechnology. You will find a detailed description of the symptoms of dangerous fungal diseases in ornamental chrysanthemums and agricultural crops, as well as an analysis of environmental factors affecting the rate of pathogen spread. In addition, the articles discuss in detail the methods of controlling harmful microorganisms and the technological requirements for onion storage, which will help ensure the preservation of produce after harvesting. The information presented is based on an analysis of the biological characteristics of pathogens and current recommendations for plant protection.
Plant protection For agronomists
This article examines dangerous diseases of chrysanthemums — Phoma root rot and Rhizoctonia stem rot. You will learn about the symptoms of infection, the ways the infection spreads, and effective preventive measures in greenhouse conditions
Storage and processing For students
Storage of onions requires strict adherence to temperature regimes and humidity depending on its intended use. The article presents recommendations for the preparation and placement into storage of sets, mother bulbs, and food-grade bulb onions
Plant protection For agronomists
Clubroot is a dangerous disease of crucifers, causing gall formation on roots and harvest loss. The article describes the signs of the disease, conditions for its spread, and integrated management measures against the pathogen
Plant protection For agronomists
The article reveals the biological characteristics of the downy mildew pathogen, analyzing the direct dependence of the incubation period duration on the level of solar radiation. A list of modern F1 hybrids possessing genetic resistance to this disease is also presented
Plant protection For agronomists
Soybean is susceptible to a wide range of fungal and bacterial diseases capable of reducing yield by up to 50%. The article examines the causes of losses and the biological characteristics of the development of the most common pathogens, including downy mildew
