Fertiliser · 39 articles
Compost is an essential tool in managing soil fertility and organizing efficient crop production. Properly prepared organic substrates not only provide plants with necessary nutrients but also form an optimal soil structure, improving its physical and biological characteristics. This selection covers both the theoretical foundations of using organic materials and the applied aspects of working with them: from selecting raw materials and microbial decomposition processes to the industrial production of specialized substrates for mushroom farming.
Readers will find detailed materials on the chemical composition and properties of various types of fertilizers, including peat and production waste. Special attention is paid to technologies for preparing composts intended for growing mushrooms, as well as methods for quality control of substrates. In addition, the selection covers issues of plant protection against diseases and pests in greenhouse conditions, the relationship between the activity of saprophages and soil formation processes, and modern agrochemical analysis techniques that allow for the accurate calculation of organic application rates to increase yield in home gardens and specialized greenhouse operations.
Agrochemistry For students
The article describes the chemical composition, physical properties of peat and the main stages in the history of its study from the first mentions to modern classifications. You will learn how scientific ideas about the origin of this mineral have changed
Plant protection For agronomists
This article examines the signs of mummy disease and viral pathologies of mushrooms, as well as methods for controlling the spread of infections on mushroom farms. The material will help the agronomist recognize symptoms in time and take measures to protect the harvest
Greenhouses and covers For agronomists
The article describes the key stages of the Agaricus bisporus growing season and the microclimate parameters necessary for high yield. You will learn about substrate and air temperature requirements, as well as humidity levels for the successful development of mycelium
Agrochemistry For students
Using industrial waste as fertilizer allows for increasing yield and optimizing disposal costs. The article provides a classification of waste by application technology and recommendations for working with organic components
Vegetable growing For gardeners
Increased soil acidity and a lack of micronutrients significantly reduce the yield of vegetable crops. The article discusses effective methods for pH neutralization and techniques for managing plant nutrient deficiencies
Agrochemistry For students
Earthworms are key participants in soil-forming processes and indicators of the state of agroecosystems. The article examines the contribution of these saprophages to humification, soil disinfection, and the increase of its biological activity
Greenhouses and covers For gardeners
An attached greenhouse is a space that combines the functions of a veranda, an energy storage unit, and a vegetable garden. The article examines the stages of greenhouse management: from selecting low-maintenance crops to calculating the time required for agricultural operations
Nutrition and fertilizers For gardeners
The article describes the role of organic fertilizers in improving soil fertility and soil structure. Data on the chemical composition of manure and other organic substances are presented, and the principles of their prolonged action on crops are explained.
Plant protection For agronomists
The article describes key aspects of greenhouse production for flower crops, including substrate selection, temperature regimes, and modern methods of protecting transplants from infections. Learn how to ensure high-quality output when growing plants from seed
Nutrition and fertilizers For gardeners
An overview of effective organic fertilizers, such as Bionex-1, peat, and sapropel, will help to approach the issue of plant nutrition and soil reclamation in a competent manner. The article provides application rates and practical recommendations for preparing high-quality soil mixtures.
Plant protection For agronomists
The article describes the main signs of fungal rot infection in potted crops, risk factors for their spread, and effective hygiene practices for plant protection in greenhouses and orangeries
Plant protection For agronomists
Physiological defects of fruit bodies reduce the marketability of mushrooms and can lead to harvest losses. The article examines the main types of mushroom deformations caused by microclimate disturbances or chemical contamination, as well as practical recommendations for their elimination
