Concept · 38 articles

Active ingredient

The active ingredient is a key component of any agrochemical agent, be it mineral fertilizer, insecticide, herbicide, or a product for land reclamation. Understanding the composition, chemical properties, and principles of how these substances interact with soil and plants is essential for properly planning a crop protection system, improving soil fertility, and combating weed resistance. Knowledge of the mechanisms of action allows agronomists not only to use products effectively but also to minimize risks associated with the accumulation of residual chemical compounds in produce and the environmental safety of agricultural lands.

This selection brings together materials on a wide range of chemical agents used in crop and livestock production. You will find expert reviews on fertilizer production technologies, methods of chemical reclamation for alkaline and acidic soils, as well as analytics on the effectiveness of modern insecticides and herbicides. The articles provide a detailed examination of phytosanitary control issues, laboratory analysis methods for pesticide residues, and the specifics of crop nutrition. This information will be useful to specialists striving to optimize agrotechnical processes based on precise data regarding plant physiology and the chemical composition of the agents applied.

Plant protection For agronomists

Harmfulness and distribution patterns of the European corn borer in Belarus

The article analyzes the phytosanitary situation in maize crops in Belarus and the degree of plant damage by the European corn borer. The authors examine the factors contributing to the increased harmfulness of the phytophage and its impact on the quality and quantity of the harvest.

Plant protection For agronomists

Efficiency of insecticidal treatment of potato seed tubers against pests

Potatoes are susceptible to infestation by Colorado potato beetle, wireworm and aphids, which can lead to a complete loss of harvest. The article reveals the specifics of the harmfulness of these phytophages and justifies the need for the application of insecticidal seed treatments at the stage of pre-planting preparation of seed material

Plant protection For agronomists

Distribution and harmfulness of net blotch in spring barley

Net blotch, caused by the pathogen Pyrenophora teres, is a major threat to spring barley crops. The article examines the biological features of the disease, its harmfulness, and the symptoms of two main types of infection

Plant protection For agronomists

Efficiency of fungicide application against ear diseases of spring wheat

The article presents the results of long-term studies on the efficiency of fungicides against septoria and fusarium head blight of spring wheat. The techniques of plant protection under conditions of artificial infection pressure to preserve yield and grain quality are discussed

Nutrition and fertilizers For gardeners

Organic and mineral fertilizers for vegetables in a greenhouse

The article examines the rules for preparing greenhouse soil and the application rates of basic mineral and organic fertilizers. You will learn how to create optimal conditions for crop nutrition in protected ground