Concept · 38 articles

Active ingredient

The active ingredient is a key component of any agrochemical agent, be it mineral fertilizer, insecticide, herbicide, or a product for land reclamation. Understanding the composition, chemical properties, and principles of how these substances interact with soil and plants is essential for properly planning a crop protection system, improving soil fertility, and combating weed resistance. Knowledge of the mechanisms of action allows agronomists not only to use products effectively but also to minimize risks associated with the accumulation of residual chemical compounds in produce and the environmental safety of agricultural lands.

This selection brings together materials on a wide range of chemical agents used in crop and livestock production. You will find expert reviews on fertilizer production technologies, methods of chemical reclamation for alkaline and acidic soils, as well as analytics on the effectiveness of modern insecticides and herbicides. The articles provide a detailed examination of phytosanitary control issues, laboratory analysis methods for pesticide residues, and the specifics of crop nutrition. This information will be useful to specialists striving to optimize agrotechnical processes based on precise data regarding plant physiology and the chemical composition of the agents applied.

Agrochemistry For students

Gypsum application on solonetzic soils as a method of land reclamation and increasing yield

Gypsum application is an effective method of solonetzic soil reclamation, allowing for the replacement of excess sodium with calcium and the improvement of the soil's hydro-physical properties. The article examines the chemistry of the process, the specifics of ameliorant application, and the impact of gypsum application on yield increase when used in combination with fertilizer

Plant protection For agronomists

Residual amounts of diamide insecticides in Belarusian crop production

The article analyzes the safety of using diamide insecticides in the Belarusian agro-industrial complex. Studies confirm the absence of residual amounts of active ingredients in the harvest when established application rates and regulations are followed