Concept · 13 articles
Soil structure is the foundation of agronomy, determining the water-air regime, nutrient availability, and overall plant productivity. The development of the root system and the efficiency of fertilizer application depend directly on the physical properties of the soil, its particle-size distribution, and its degree of compaction. Understanding these processes allows agronomists and land owners to choose optimal tillage methods, preventing soil degradation and ensuring stable yields in various agro-climatic conditions.
In this selection, we have gathered expert materials covering key aspects of working with the soil environment. Readers will find articles on methods for improving soil structure using amendments and humic acids, modern approaches to tillage, including deep loosening and minimum tillage technologies, as well as recommendations for optimizing crop nutrition. Furthermore, the selection provides information on soil classification and the specifics of site preparation for orchards, vineyards, and greenhouses, which will help to form a comprehensive understanding of the practices necessary to maintain high soil fertility.
Agrochemistry For students
The article examines modern methods of improving soil structure and providing plants with nutrients. You will learn about the application of soil amendments, drainage materials, and controlled-release nutrient technologies to achieve stable yields.
Nutrition and fertilizers For gardeners
The article examines the rules for calculating the application of mineral fertilizers based on the active ingredient and provides data on the nutrient absorption rates by plants. The author explains how balanced nutrition affects soil fertility and root system development.
Nutrition and fertilizers For gardeners
The article describes the role of organic fertilizers in improving soil fertility and soil structure. Data on the chemical composition of manure and other organic substances are presented, and the principles of their prolonged action on crops are explained.
Viticulture For agronomists
Regular deep loosening of the soil in vineyard inter-rows allows for compensating for soil compaction caused by machinery and stimulates the development of the root system. This method ensures optimal moisture accumulation and the long-term maintenance of the productivity of fruiting plantings.
Greenhouses and covers For gardeners
The article examines important nuances of polycarbonate installation: identifying the protective UV layer and the rules for removing the protective film. Advice is also offered on the rational placement of greenhouses on the plot relative to the borders with neighbors
Agrochemistry For students
To increase the yield and quality of vegetables, it is necessary to regulate the composition of fertilizer depending on the biology of a specific crop and soil conditions. The article provides information on the chemical composition of vegetable plants and potatoes, which is important for the proper management of agricultural crop nutrition
Agrochemistry For students
Humic acids act as effective growth stimulants and natural soil conditioners, contributing to soil health and increasing crop productivity. The article reveals the mechanisms of humate influence on plant physiology and methods for detoxification of the soil substrate
Agrochemistry For students
The article covers the development of the Russian school of agricultural chemistry since the 18th century and reveals the fundamental principles of plant nutrition, which remain relevant for modern farming practices
Irrigation For agronomists
The article discusses the criteria for choosing irrigation technologies, taking into account environmental requirements and soil-climatic conditions. The reader will learn how to justify the use of equipment for increasing yield and rational use of water resources.
Soil and tillage For agronomists
The transition to surface tillage and direct sowing significantly changes the physical properties of chernozem. The study proves how the abandonment of ploughing affects soil density and the formation of optimal conditions for crop growth
Soil and tillage For agronomists
Efficient soil preparation for stubble and post-harvest sowing requires immediate tillage after harvesting the predecessor crop. Adherence to technology and a differentiated approach to tillage depth allow for maximum retention of soil moisture and ensure the yield
Fruit growing For agronomists
The physiological state of trees and harvest quality depend on proper inter-row maintenance. This article examines methods of soil fertility management, including the black fallow technology and principles of water regime regulation in the orchard.
