Practice · 29 articles
Root top dressing is a fundamental agrotechnical practice that ensures the delivery of essential nutrients directly into the root zone of plants. A properly structured fertilizer application system is a key factor in yield management, allowing for the regulation of crop development depending on their biological characteristics and growing season phases. A competent approach to plant nutrition requires not only the selection of high-quality organic and mineral mixtures, but also an understanding of the physicochemical properties of the soil, as well as conducting preliminary agrochemical diagnostics of the substrates.
This selection contains materials covering all stages of organizing plant nutrition: from methods of analyzing soil mixtures and using ameliorants to improve soil structure to highly specialized recommendations on the application of macro- and microelements. Readers will find information here about the peculiarities of top dressing vegetable crops in greenhouses and open fields, the nuances of caring for fruit orchards, vineyards, and pastures. The articles will help to understand the mechanisms of the influence of humic acids, the specifics of using various types of fertilizers, and the rules for creating balanced nutrition programs for obtaining high and high-quality harvests.
Agrochemistry For students
Agrovitakva AVA complex fertilizer is a safe, nitrogen-free, long-acting agent, the effectiveness of which directly depends on soil temperature and plant root exudates. The article examines the key properties of this fertilizer and its application rates for a wide range of agricultural crops
Nutrition and fertilizers For gardeners
The article examines the rules for calculating the application of mineral fertilizers based on the active ingredient and provides data on the nutrient absorption rates by plants. The author explains how balanced nutrition affects soil fertility and root system development.
Viticulture For agronomists
The article examines key methods for determining the mineral nutrition level of grapes, including visual methods, injections, laboratory research, and soil analysis. The author analyzes the possibilities and limitations of each approach in the context of modern viticulture.
Agrochemistry For students
The article examines the features of assessing the nutritional value of greenhouse soil and calculating fertilizer doses, taking into account the type of substrate and laboratory analysis methods. You will learn about the differences in approaches to determining available nutrients for key floral crops
Nutrition and fertilizers For gardeners
The article examines the rules for preparing greenhouse soil and the application rates of basic mineral and organic fertilizers. You will learn how to create optimal conditions for crop nutrition in protected ground
Nutrition and fertilizers For gardeners
A competent nutrition system for tomatoes takes into account the growing season phases, soil type, and crop nutrient requirements. The article contains practical recommendations on site preparation and the selection of fertilizer schemes to increase yield.
Greenhouses and covers For gardeners
The article presents practical recommendations on preparing soil mixtures and organizing tomato sowing. You will learn about temperature regimes, timing, and agrotechnical practices that ensure the growth of strong transplants for greenhouses
Greenhouses and covers For agronomists
Growing cucumbers on straw substrates allows for increased yield in unheated greenhouses due to the natural heating of the soil and the enrichment of air with carbon dioxide. The article examines in detail two methods of bed preparation and fertilizer application rates to ensure optimal growth conditions.
Agrochemistry For students
The application of fertilizers on perennial meadows allows for increased green mass yield and improved feed quality. The article reveals the principles of effective herbage nutrition, the role of soil pH, and the dynamics of nutrient uptake by plants.
Agrochemistry For students
Humic acids act as effective growth stimulants and natural soil conditioners, contributing to soil health and increasing crop productivity. The article reveals the mechanisms of humate influence on plant physiology and methods for detoxification of the soil substrate
Agrochemistry For students
The article examines modern methods of improving soil structure and providing plants with nutrients. You will learn about the application of soil amendments, drainage materials, and controlled-release nutrient technologies to achieve stable yields.
Agrochemistry For students
The article examines the factors of iron availability for plants, including the influence of soil pH and aeration. You will learn about the signs of iron deficiency in various crops and modern methods of nutritional correction using specialized fertilizers
