Concept · 50 articles
Protected cropping is a high-tech sector of plant cultivation that allows for microclimate control and the creation of optimal conditions for the development of vegetable, melon, and flower crops regardless of external factors. Mastering these technologies ensures a stable harvest, early production, and the ability to provide plant protection against specific pathogens characteristic of closed cultivation systems.
This collection brings together expert materials on all stages of farm management: from the construction of hotbeds and soil steaming systems to the intricacies of mineral nutrition and hydroponic methods. Readers will find practical recommendations on the agrotechnics of growing transplants of tomatoes, peppers, eggplants, and melons, as well as methods for controlling viral diseases and pests. The materials detail the organization of seasonal work, the use of biological agents for crop protection, and the specifics of flower crop cultivation, making this section a useful guide for both professional agronomists and greenhouse owners.
Greenhouses and covers For agronomists
Melons and gourds have become firmly established in gardening practice, becoming traditional for many regions. The article examines the history of watermelon cultivation, their undeniable health benefits, and the advantages of growing your own safe harvest
Greenhouses and covers For agronomists
To obtain a high yield of peppers in a greenhouse, it is necessary to correctly combine organic and mineral top dressing. The article describes methods for preparing nutrient infusions and rules for adjusting nutrition when signs of nutrient deficiency in plants are identified
Greenhouses and covers For agronomists
High-quality seedlings are the foundation of a future tomato harvest. The article presents optimal sowing dates, temperature regimes, requirements for feeding area, and proven top dressing schemes for obtaining sturdy plants
Greenhouses and covers For agronomists
In greenhouse conditions, pests and diseases spread rapidly, therefore prevention and sanitation of greenhouses become key factors in preserving the harvest. The article describes methods for disinfecting structures, soil preparation, and controlling planting material to prevent infections
Greenhouses and covers For gardeners
Using a polycarbonate greenhouse makes it possible to significantly increase the growing time for heat-loving crops in the Central region. Due to the thermal insulation properties of the structure, farmers can significantly expand their cultivar assortment and accelerate plant development
Agrochemistry For students
The article examines key aspects of the fertilizer system for vegetable crops in protected ground and during seed production. It provides recommendations on the composition of greenhouse substrates, nutrient application rates for cucumber and tomato, as well as schemes for top dressing transplants
Agrochemistry For students
The article describes the chemical composition, physical properties of peat and the main stages in the history of its study from the first mentions to modern classifications. You will learn how scientific ideas about the origin of this mineral have changed
Agrochemistry For students
The article examines key aspects of obtaining ammophos by neutralizing phosphoric acid with ammonia, and provides recommendations for its effective application on various types of soil. You will learn about the composition and features of using this fertilizer for grain and other crops
Viticulture For agronomists
Transitioning to high-trunk viticulture requires the use of specialized planting material. The article discusses effective technological solutions for forming nursery plants with a ready-made trunk in greenhouse and open soil conditions
Floriculture For students
For intensive floriculture and greenhouses, natural soil requires improvement through the creation of special substrates. The article describes the harvesting and application technologies for sod and leaf soil, necessary for the full development of ornamental plants.
Floriculture For students
Efficient cultivation of flower crops requires an understanding of the biological light requirements of plants. The article examines the classification of species by light intensity and methods of managing their development through photoperiodism
Vegetable growing For students
The composition of atmospheric air directly determines the growth and yield of vegetable crops. The article examines the role of carbon dioxide and oxygen in plant vital functions, as well as the consequences of the negative impact of industrial and transport pollution on agroecosystems
