Concept · 12 articles
The concept of a "true leaf" in agronomy marks an important stage in plant development, signaling the transition from using nutrients from the seed to independent photosynthesis. For an agronomist or a practicing gardener, the ability to recognize this phase and provide optimal conditions during this period is a determining factor for the future harvest. The survival of transplants, their resistance to external factors, and the potential productivity of vegetable crops depend on the quality of the first true leaf's development.
This selection contains materials covering the full cycle of working with vegetable and green crops: from seed preparation and the intricacies of raising transplants in apartment and greenhouse conditions to the specifics of agrotechniques in open soil. Readers will find practical recommendations on picking, grafting methods, plant nutrition optimization, and light regime regulation. The articles also cover the cultivation specifics of popular vegetable types, asparagus lettuce, radish, and buckwheat, offering proven solutions for obtaining high-quality produce in protected and open soil.
Greenhouses and covers For gardeners
Proper timing calculation and correct seed preparation are the basis for the health of future eggplants. In this article, we will analyze the key stages of growing seedlings: from choosing the sowing date to creating a nutritious soil mixture and organizing care without causing excessive damage to the root system
Greenhouses and covers For gardeners
Producing early greens and radishes in protected soil is a reliable way to start the season with high profitability. The success of cultivation depends on proper substrate preparation, adherence to temperature parameters, and planting density for each crop
Greenhouses and covers For gardeners
The quality of seedlings determines the future yield of vegetable crops. The article describes professional techniques for transplanting seedlings and the practical technology of grafting cucumber onto pumpkin to improve plant immunity and endurance
Vegetable growing For gardeners
Radish is an early-maturing, cold-hardy crop that requires a specific approach to irrigation, lighting, and sowing patterns. By following simple agrotechnical rules, you can avoid premature bolting and obtain a high-quality harvest of root crops
Greenhouses and covers For gardeners
The article discusses agrotechnical methods for cultivating asparagus lettuce and radish in greenhouses and hotbeds. Study the recommendations on soil preparation, seedling care, and optimal irrigation regimes to achieve high yield
Greenhouses and covers For gardeners
Melon is a thermophilic crop requiring strict adherence to temperature regimes and lighting conditions. The article describes the key stages of cultivation: from seed preparation and care of seedlings to planting in hotbeds
Greenhouses and covers For gardeners
The article presents a professional methodology for growing healthy 60–65-day cabbage seedlings. You will learn about substrate requirements, temperature regime rules, and important care stages for obtaining sturdy plants
Greenhouses and covers For agronomists
The tomato is a valuable food product, rich in antioxidants and vitamins. The article examines the nutritional qualities of the fruits, as well as important microclimate conditions and temperature regimes necessary for the development of this crop
Greenhouses and covers For agronomists
A practical guide to growing transplants at home using sowing on snow, pricking out into small containers, and the film tube method. The article contains recommendations on supplemental lighting, creating conditions for root development, and preparing plants for planting into the soil
Greenhouses and covers For agronomists
High-quality transplants in an apartment require the creation of an optimal light regime and proper soil preparation. The article provides the supplementary lighting rates and sowing dates for main crops for the successful development of seedlings
Agrochemistry For students
To increase the yield and quality of vegetables, it is necessary to regulate the composition of fertilizer depending on the biology of a specific crop and soil conditions. The article provides information on the chemical composition of vegetable plants and potatoes, which is important for the proper management of agricultural crop nutrition
Crop production For students
The article discusses the problems of buckwheat production in Belarus, provides a comparative analysis of the productivity of zoned cultivars, and analyzes the reasons for the low yield of the crop. The history of the origin of buckwheat as an agricultural plant is also briefly covered
