Blossom end rot

Blossom-end rot is a serious physiological problem that often occurs in the second half of the summer and affects tomatoes even under favorable environmental conditions. For an agronomist and an enthusiastic gardener, combating this ailment is a priority, as it can significantly reduce the commercial quality of fruits and lead to the loss of a substantial part of the harvest. Understanding the mechanisms behind the disease and timely adjustment of agricultural practices allow for minimizing risks and maintaining plant health throughout the growing season.

This collection gathers expert materials dedicated to the protection of solanaceous crops in greenhouse and open field conditions. Readers will find detailed guides on combating blossom-end rot, preventing fungal and viral diseases, and will also learn about the specific agricultural practices for peppers and eggplants. We have focused on comprehensive approaches: from the competent design of a system of mineral and organic top dressing to the use of resistant hybrids and modern fungicides. Studying these practical recommendations will help build an effective strategy for protecting the harvest and responding in a timely manner to any pathological changes in the condition of the plants.