Practice · 6 articles
Trenching is a deep tillage method aimed at creating optimal physical conditions in the root zone. For an agronomist, this operation is the foundation for the longevity of perennial plantations, as high-quality soil preparation ensures the development of a robust root system for vineyards and fruit crops. Without deep loosening and proper land improvement, it is impossible to eliminate negative soil constraints that hinder normal plant development and reduce their productivity over the decades.
This collection gathers materials covering the entire cycle of soil management: from basic trench ploughing when establishing a vineyard to methods of restoring soil fertility through deep loosening of inter-row spaces. Readers will find expert recommendations on site preparation, including the development of sloping lands and the reclamation of solonetzic soils through liming (gypsum application). Furthermore, the articles reveal the biological aspects of root system functioning and the principles of mineral nutrition, which allows for a comprehensive approach to yield management at all stages of growing agricultural crops.
Viticulture For agronomists
Trench ploughing is a mandatory stage in vineyard establishment, ensuring the formation of a robust root system and optimal conditions for the long-term productivity of the vines. The article examines the main methods of tillage and the specifics of their application depending on soil and climatic conditions.
Viticulture For agronomists
Regular deep loosening of the soil in vineyard inter-rows allows for compensating for soil compaction caused by machinery and stimulates the development of the root system. This method ensures optimal moisture accumulation and the long-term maintenance of the productivity of fruiting plantings.
Viticulture For agronomists
The article examines key methods for determining the mineral nutrition level of grapes, including visual methods, injections, laboratory research, and soil analysis. The author analyzes the possibilities and limitations of each approach in the context of modern viticulture.
Soil and tillage For agronomists
Timely stubble tillage after harvesting cereal crops is a key condition for preserving soil moisture and protecting the future harvest from weeds, pests, and diseases. The article describes effective field preparation methods and critical timelines for operations to ensure successful sowing of spring crops
Agrochemistry For students
The article describes the principles of mineral and organic nutrition of fruit trees. You will learn how to consider the type of root system and plant development phases for effective fertilizer application
Viticulture For agronomists
The quality of grapevine nursery plants directly determines the future yield of the vineyard. The article examines professional methods of soil preparation, material stratification, and step-by-step technology for planting cuttings in a nursery
