Topic · 41 articles
Growing vegetable crops in open ground and under cover: soil and seedling preparation, planting patterns, irrigation and fertilization regimes, crop rotation, and harvesting. Additionally, the specifics of individual crops and techniques for early production.
7 min read For gardeners
The article presents practical recommendations on the preparation of planting material, rules for planting and hilling potatoes. Effective agrotechnical and chemical methods for controlling wireworms, cockchafer larvae, and other polyphagous pests are also discussed
14 min read For students
Competent crop rotation allows maintaining soil fertility and increasing yield without extra costs. The article reveals the main agrotechnical principles and benefits of using crop rotation in vegetable fields
4 min read For gardeners
Precise calculation of the amount of seed and transplants helps to avoid plant shortages and optimize costs. The article presents basic sowing rates, planting density for popular vegetable crops, and recommendations on checking the quality of seed material
4 min read For students
The use of double cropping and intercropping allows for the efficient utilization of every hectare of arable land and obtaining up to three vegetable harvests per year. The article analyzes the principles of crop selection, their compatibility, and the rules for rational field layout
6 min read For students
The quality of soil preparation directly determines the marketability and yield of vegetable crops. The article reveals the biological factors for selecting agricultural techniques and technological schemes for primary autumn tillage.
5 min read For students
Spring soil preparation is aimed at conserving soil moisture, weed control, and creating optimal conditions for seed emergence. The article describes the main methods of tillage for winter fallow, including harrowing, cultivation, and rolling, depending on the type of vegetable crop
