Topic · 41 articles
Growing vegetable crops in open ground and under cover: soil and seedling preparation, planting patterns, irrigation and fertilization regimes, crop rotation, and harvesting. Additionally, the specifics of individual crops and techniques for early production.
3 min read For students
Planting transplants in open soil requires preliminary adaptation of plants to field conditions. The article describes the preparation stages, including adjustment of lighting, irrigation, and nutrients to ensure high survival rates of crops
13 min read For students
The transition to tray technology with a closed root system ensures high survival rate and labor mechanization in vegetable farming. The article reveals the requirements for the composition of substrates and nutritional parameters for obtaining high-quality seedlings
9 min read For students
The article examines the technology of vegetable crop transplants production using the ebb-and-flow method on UGS-4 hydroponic shelving units. It describes the complex components, equipment requirements, and recommendations for selecting containers to ensure an efficient growing process
6 min read For students
Success in low-volume hydroponics directly depends on the quality of seedlings prepared for the specific conditions of artificial substrate. The article reveals the nuances of managing the salt regime and the requirements for the preparation of soil and mineral wool
6 min read For students
Modern new-generation transplanters allow for the automation of the vegetable planting process, ensuring high productivity and precision. The article examines the technical advantages of the new machinery and the main agrotechnical requirements for the quality of planting operations
