Avian flu outbreaks led to the destruction of the poultry population in Sacramento

The California Department of Food and Agriculture confirmed the first infection in backyard flocks on October 5, and the second case was detected on October 23. The discovery of the dangerous virus forced authorities to take extreme measures: every poultry in both infected flocks was euthanized to stop the spread of the disease among poultry and potentially humans. The exact number of destroyed animals and the specific location of the farms are not disclosed by the authorities, while restrictions on the movement of poultry in the county have not been introduced yet.

Outbreaks of highly pathogenic avian influenza are dangerous for chickens, ducks, turkeys, and other poultry, causing severe disease and sudden death in them. The main vectors of the virus are wild birds, in particular ducks and geese. In addition, infection can be transmitted through equipment, shoes, and clothing. In this regard, specialized services urge poultry owners to isolate their livestock from wild birds, regularly disinfect, and monitor the health status of the feathered animals.

Among the alarming symptoms, specialists highlight respiratory problems, loss of appetite, swelling of the head and eye area, as well as discharge and coordination disorders. The virus can also be transmitted to humans through contact with biological fluids of sick livestock animals, although such cases are rare. Transmission of the infection from person to person occurs extremely rarely, but the disease can cause severe complications. At the same time, experts emphasize the safety of consuming pasteurized milk, as well as properly cooked eggs and poultry meat. Residents are advised to avoid contact with dead or sick wild birds.