Topic · 41 articles
Growing vegetable crops in open ground and under cover: soil and seedling preparation, planting patterns, irrigation and fertilization regimes, crop rotation, and harvesting. Additionally, the specifics of individual crops and techniques for early production.
20 min read For gardeners
Radish is an early-maturing, cold-hardy crop that requires a specific approach to irrigation, lighting, and sowing patterns. By following simple agrotechnical rules, you can avoid premature bolting and obtain a high-quality harvest of root crops
15 min read For students
The temperature regime is a key factor in the metabolism and productivity of vegetable crops. The article presents a division of plants into five groups based on their heat requirements and ability to withstand critical temperature values
20 min read For gardeners
The quality composition of the soil mixture is the key to the health and high yield of vegetables. The article provides instructions on preparing peat, fertilizer application, and the correct mixing of soil components
8 min read For students
Sunlight is a determining factor in the development of vegetable crops. The article examines the role of PAR spectral ranges and plant requirements for light intensity at different stages of the growing season
20 min read For gardeners
The article describes the main stages of tomato seedling care in protected soil, including methods of non-pricking cultivation and microclimate regulation. You will learn about proper irrigation regimes, application of mineral top dressing and the importance of night temperature reduction for plant development
5 min read For students
The composition of atmospheric air directly determines the growth and yield of vegetable crops. The article examines the role of carbon dioxide and oxygen in plant vital functions, as well as the consequences of the negative impact of industrial and transport pollution on agroecosystems
