Crop · 40 articles

Sunflower

Sunflower is a strategically important oil crop, the history of which has evolved from a wild plant to the cornerstone of agribusiness. To achieve high productivity, an agronomist must consider the biological characteristics of the plant, correctly establish a weed control system, including dangerous quarantine species, and apply modern harvesting preparation techniques. Competent management of the technological process allows for minimizing risks and increasing the economic efficiency of cultivation.

This selection contains expert materials covering the key stages of the crop's life cycle. Readers will find practical recommendations on the application of post-emergence herbicides and the protection of mixed sunflower and maize crops. The articles also describe in detail modern methods of desiccation to accelerate ripening, mechanisms for regulating plant growth using phytohormones, and principles for evaluating the economic efficiency of mineral nutrition. This information will help specialists systematize approaches to monitoring the phytosanitary situation and optimizing agrotechnical operations to obtain a stable harvest.

Livestock For students

Quality standards for livestock animal feed according to GOST

To maintain high productivity in livestock, it is necessary to adhere to standards for nutritional value and diet composition. The material provides tabular quality standards for hay, silage, and concentrate feed, regulated by current GOST

Agrochemistry For students

Biochemical composition and quality indicators of vegetable oils

The article reveals the biochemical nature of vegetable oils, their importance for crop survival under stress conditions, and key technological parameters of raw material quality. The material contains comparative data on the oil content of various crops