Sunflower meal is a valuable byproduct of oil extraction production, which serves as a high-protein component of the feed base in livestock and poultry farming. The use of this product allows for balancing the diets of farm animals, providing them with the necessary nutrients to maintain productivity, health, and high reproductive performance. For specialists in the agro-industrial complex, the correct inclusion of meal in feed mixtures is a prerequisite for optimizing production costs and increasing the efficiency of meat, milk, and egg production.
This collection of articles systematizes current information on organizing a complete feeding program. Readers will find scientifically grounded nutritional standards for various species of livestock and poultry, as well as examples of diets for lactating cows weighing 600 kg. The materials cover the specifics of using compound feeds in industrial and small farms, including the nutritional requirements of breeding stock. The publications will help specialists take a professional approach to calculating daily dosages, selecting forms of compound feed, and creating conditions that contribute to achieving maximum productivity in livestock farming.