Greenwood cuttings are one of the most effective methods of vegetative propagation, allowing for the rapid production of high-quality nursery plants for fruit, berry, and grape crops. The use of young shoots during their period of active growth opens up broad opportunities for preserving cultivar characteristics and accelerating the expansion of nursery stocks. For the professional agronomist and the dedicated gardener, mastering this technology becomes a key tool for optimizing work in the garden and achieving high plant survival rates.
The provided collection of materials examines the theoretical and practical aspects of the process in detail. We have paid attention to both the biological factors determining the regenerative capacity of plants and modern technical solutions, such as artificial mist systems. Readers will find recommendations on the use of growth regulators, the selection of rootstocks for pome fruits and stone fruits, as well as specific methods for propagating rare grape cultivars. This knowledge will help in understanding the subtleties of material harvesting and managing the physiological state of crops to obtain healthy and productive nursery plants.