Practice · 5 articles

Cutting rooting

Rooting cuttings is a fundamental skill in vegetative plant propagation, allowing for the efficient reproduction of valuable cultivars of fruit and ornamental crops. A proper approach to this process requires comprehensive knowledge: from selecting a suitable substrate and organizing production areas to mastering modern technical methods, such as creating artificial fog. Proficiency in cutting technology is critical both for professional agronomists working on an industrial scale and for amateur gardeners striving to upgrade their plots with quality material and protect their crops from diseases and pests.

In this selection, we have gathered expert materials covering all aspects of working with cuttings. You will learn about the specifics of preparing artificial soil mixtures and organizing conditions for root system development. We analyze in detail the methods for harvesting hardwood cuttings of fruit plants, the features of operating automatic irrigation systems, and the criteria for selecting rootstocks for grape grafting. These articles will help to systematize knowledge and ensure high survival rates for planting material under any conditions — from open soil to specialized greenhouse complexes.

Floriculture For students

Preparation and application of artificial garden soils for floriculture

For intensive floriculture and greenhouses, natural soil requires improvement through the creation of special substrates. The article describes the harvesting and application technologies for sod and leaf soil, necessary for the full development of ornamental plants.

Floriculture For students

Organization of production areas and cultivation regimes for flower crops

Rational use of production areas, including greenhouses and open soil, is the key to reducing production costs and increasing the profitability of a floricultural farm. The article examines types of greenhouse structures and temperature requirements for various groups of plants