Concept · 12 articles
Shoot growth and development is a complex physiological process that determines the productivity of fruit trees and grapevines. Understanding the patterns of aerial plant part formation allows an agronomist to manage the crop life cycle: from the rhythms of the growing season and biological structural features of tissues to the mechanisms of response to pruning. Competent influence on shoot growth is the basis for creating a strong canopy framework, accelerating the transition of the orchard to fruiting, and controlling the quality of the future harvest.
This collection brings together materials dedicated to methods of managing plant growth and condition. The reader will find here information on the optimal timing for performing phytotechnical operations, classification of training and pruning methods, as well as the influence of the environment, nutrition, and water supply on the development of vegetative organs. The articles examine in detail both the theoretical aspects of shoot biology and practical techniques that help specialists and gardeners ensure stable development of perennial plantings in various growing conditions.
Viticulture For agronomists
The vital activity of the grapevine is divided into periods of dormancy and active growing season. In this article, we will examine in detail the phases of winter development of the plant and the factors influencing the transition to growth.
Agrochemistry For students
The article describes the principles of mineral and organic nutrition of fruit trees. You will learn how to consider the type of root system and plant development phases for effective fertilizer application
Nutrition and fertilizers For gardeners
Fruit quality and market appeal depend on the concentration of sugars, vitamins, and micronutrients. The article presents a detailed biochemical profile of apples and examines the medicinal properties of pears
Pruning and training For gardeners
Plum trees require proper canopy training from their very first years. This article will help determine optimal pruning methods, taking into account the biological characteristics of different cultivar groups and the nature of their fruiting
Pruning and training For gardeners
Forming a sturdy skeleton of a young tree requires consideration of the biological characteristics of the cultivar. The correct approach to pruning helps to avoid canopy overcrowding, breakage under the weight of the fruit, and accelerates the entry of the orchard into the period of active fruiting
Pruning and training For students
Any intervention by the gardener disrupts the balance between the roots and the canopy of a fruit tree. In this article, we examine the plant's response to pruning and the external factors determining the nature and direction of branch growth
Greenhouses and covers For gardeners
Most growers make a mistake by relying on natural precipitation and allowing critical fluctuations in soil moisture. A stable harvest in a greenhouse is possible only by shifting from occasional watering to a calibrated water supply system for each crop
Planting and propagation For agronomists
Propagation by hardwood cuttings is an effective method for obtaining high-quality nursery plants for berry shrubs and clonal rootstocks. The article reveals key techniques for cutting preparation and professional technologies for increasing their survival rate
Viticulture For agronomists
The article examines phytotechnical methods and the basic rules for tying trunks, cordons, and fruit-bearing shoots of grapes. You will learn how proper vine distribution helps optimize the canopy microclimate, effectively utilize solar radiation, and increase yield.
Viticulture For agronomists
The grapevine stem performs key transport and storage functions, ensuring the vital activity of the entire vine. The article reveals the anatomical features of the vine, the patterns of shoot development, and the role of nodes in the distribution of nutrients
Fruit growing For agronomists
The article presents the results of testing popular apple cultivars under conditions of extreme heat and moisture deficit. You will learn which cultivars retain water better and maintain productivity at critical temperatures up to +60 °C
Pruning and training For gardeners
The timing of pruning directly determines the tree's reaction to the intervention. Choosing the right time allows one to either stimulate active growth in young plants or harmoniously regulate fruiting in mature trees
