Nitrogen nutrition is the foundation of crop productivity. Proper management of nitrogen metabolism directly influences not only yield and product quality, but also the ecological state of agroecosystems. For agronomists and plant production specialists, understanding plant nutrition physiology and agrochemical diagnostic methods is a prerequisite for developing effective fertilizer application systems that balance plant requirements with the minimization of risks associated with excess nitrate accumulation.
This selection presents materials covering both the theoretical foundations of domestic agrochemistry, established by the works of D.N. Pryanishnikov and K.K. Gedroyts, and the applied aspects of working with various crops. Readers will find information on the specific nutritional needs of sugar beet, fruit, and flower crops, and will learn about modern methods for determining plant nutrient requirements and the rules for the rational use of mineral fertilizers. The articles also address the impact of agrochemical practices on the environment and human health, offering a comprehensive perspective on organizing the nutrition of agricultural crops in modern conditions.