Crop · 13 articles
Green manures are an important element of modern agriculture, acting as an environmentally effective alternative to traditional organic fertilizers. Their use allows for a significant improvement in soil structure, saturation with nitrogen, and enrichment with organic matter, which serves as the foundation for maintaining high soil fertility. This selection examines the practical aspects of using green manures both in the protected soil of greenhouses and in the maintenance system of fruit orchard inter-rows, where green manures play a key role in managing soil fertility and the physiological condition of cultivated plants.
The materials in this section also cover issues of integrating green manures into the overall agrotechnical system of the plot. The reader will find recommendations on optimizing space, proper crop rotation, and analyzing the impact of stubble and root residues on the soil. In addition, the selection presents information on the relationship between soil structure and the efficiency of mineral nutrition, which will help to build a comprehensive approach to the care of vegetable and fruit-and-berry plantings. The presented data will help agronomists and gardeners systematize their knowledge of biological methods for increasing land productivity and properly organizing plant nutrition systems.
Greenhouses and covers For gardeners
Green manure is returning to farming practices as an effective replacement for organic matter. The article explains how green manure crops enrich soil with nitrogen, improve its structure, and contribute to the restoration of greenhouse soil
Agrochemistry For students
Crop residues and root residues are an important source of organic matter, ensuring the preservation of soil fertility. This article analyzes the influence of agrotechnical practices and fertilizer application on the accumulation of biomass and nutrients in crop rotation.
Nutrition and fertilizers For gardeners
The article describes the role of organic fertilizers in improving soil fertility and soil structure. Data on the chemical composition of manure and other organic substances are presented, and the principles of their prolonged action on crops are explained.
Viticulture For agronomists
The article examines key methods for determining the mineral nutrition level of grapes, including visual methods, injections, laboratory research, and soil analysis. The author analyzes the possibilities and limitations of each approach in the context of modern viticulture.
Greenhouses and covers For gardeners
The author shares personal experience in optimizing greenhouse space and provides a reasoned assessment of using green manures. You will learn how to properly plan the width of beds and aisles to facilitate plant care and maintain soil fertility
Fruit growing For agronomists
The physiological state of trees and harvest quality depend on proper inter-row maintenance. This article examines methods of soil fertility management, including the black fallow technology and principles of water regime regulation in the orchard.
Agrochemistry For students
Cereal straw is a valuable source of organic matter and a complex of macro- and micronutrients. The article provides detailed data on the chemical composition of straw and the amount of nutrients returned to the soil upon its incorporation.
Plant protection For agronomists
The article examines the technology of phytosanitary soil preparation in greenhouses using fumigants. You will learn about application rates of chemicals, prevention of soil toxicity, and methods of restoring the substrate microflora for plant protection against a complex of diseases
Agrochemistry For students
The article describes the principles of mineral and organic nutrition of fruit trees. You will learn how to consider the type of root system and plant development phases for effective fertilizer application
Floriculture For students
The quality of flowering directly depends on the composition of the substrate and the balance of mineral nutrients. We examine the classification of crops by their nutritional requirements, optimal soil acidity indices, and the role of major macronutrients
Crop production For students
The article describes the biological classification of grain legumes by germination type and leaf structure. You will learn how these features determine seed sowing depth, weed control methods, and agrotechnical requirements for crop care
Vegetable growing For students
Competent crop rotation allows maintaining soil fertility and increasing yield without extra costs. The article reveals the main agrotechnical principles and benefits of using crop rotation in vegetable fields
