Concept · 36 articles
Chernozems are a unique resource possessing specific physicochemical properties that directly determine the level of soil fertility and the potential yield of crops. For professional agronomists and specialists in the field of agriculture, a deep understanding of the arable layer structure, soil density, and processes of soil moisture supply is the foundation for developing sound field tillage strategies. Regulating the water-air regime and the physical condition of the soil allows not only for minimizing desiccation risks but also for creating optimal conditions for the development of root systems of various crops, from grain to vegetable.
This collection of materials covers a wide spectrum of practical and fundamental aspects of working with soil. Readers will find here recommendations on effective post-harvest tillage techniques, modern methods of plant nutrient management, and strategies for fertilizer application depending on soil and climatic conditions. The articles also cover the history of the development of domestic agrochemistry, which helps to better understand the principles of crop nutrition in the long term. The presented knowledge will allow specialists to make informed agrotechnical decisions to preserve soil potential and increase the quality of the final product in different agricultural zones.
Agrochemistry For students
The reaction of the soil solution determines plant growth conditions, fertilizer efficiency and the intensity of microbiological processes. The article reveals the nature of soil acidity, classifies its types into active and potential, and explains their influence on the state of the soil complex.
Soil and tillage For agronomists
The article reveals the principles of effective preparation of the arable layer for spring crops depending on the soil type and climatic conditions of the Krasnodar Territory. You will learn how to regulate soil density, accumulate soil moisture, and clear fields of weeds using autumn tillage
Greenhouses and covers For gardeners
The article reveals the physical principles of the greenhouse effect and the role of enclosure structures in accumulating solar energy. The reader will learn about natural heat exchange flows and methods of passive greenhouse heating without the use of fuel
Agrochemistry For students
Analysis of agro-climatic conditions in the five macro-zones of the North Caucasus for designing an efficient plant nutrition system. The article examines methods for humus restoration and combating the decline in soil fertility in the region
Agrochemistry For students
The composition of exchangeable cations determines the physical state of the soil and nutrient availability for plants. The article examines the factors influencing cation exchange capacity and the formation of an agronomically valuable structure of arable land.
Agrochemistry For students
The article examines the key principles of agrotechnics and the mineral nutrition system for peas and grain legumes. You will learn how to ensure the effective performance of nodule bacteria and balance fertilizer application to realize yield potential
Agrochemistry For students
The article examines key aspects of obtaining ammophos by neutralizing phosphoric acid with ammonia, and provides recommendations for its effective application on various types of soil. You will learn about the composition and features of using this fertilizer for grain and other crops
Agrochemistry For students
Precipitate is a concentrated phosphorus fertilizer with high availability for plants, which works effectively in acidic soil. The article describes the physical properties of the product, its production technology, and recommendations for soil application
Agrochemistry For students
The article presents the fertilizer systems developed by A.I. Simakin for field crop rotations in the Krasnodar Territory. The material contains approximate schemes for the application of nutrients for main crops, taking into account the rotation and zonal features of the soil
Agrochemistry For students
Adsorption capacity determines the ability of soil to retain ions and molecules of substances, thereby regulating its nutrient regime and buffering capacity. The article examines the classification of adsorption processes, the contribution of scientists to the study of the phenomenon, and the role of the biological factor in plant nutrition.
Fruit growing For agronomists
The article examines key factors in organic orchard design, including canopy type selection, planting density, and the influence of cultivar-rootstock combinations on orchard productivity. The author analyzes the prospects of using various types of rootstocks and tree forms for effective organic farming.
Fruit growing For agronomists
Mulching is an effective method for regulating the soil moisture regime in a young orchard, outperforming other maintenance methods in its results. The article examines the results of an experiment studying various mulching materials to improve the stability of apple tree fruiting in the south of Russia
