Breeding of livestock animals requires a comprehensive approach, combining knowledge in the fields of veterinary medicine, animal science, and forage crops production. Effective herd management is impossible without understanding the fundamentals of diagnosing infectious and invasive diseases, as well as skills in monitoring the physiological condition of the animals. Systematic examination of livestock, disease prevention, and competent diet formulation are the basic prerequisites for preventing economic losses and maintaining the health of the herd on a farm or smallholding.
This collection contains materials covering key aspects of working with cattle. Readers will find detailed information here on the etiology of dangerous infections, such as anthrax and brucellosis, as well as descriptions of methods for combating common parasitic diseases, including trematodosis and thelaziasis. Furthermore, the articles present procedures for conducting clinical examinations, modern approaches to classifying the feed base, and professional criteria for evaluating meat productivity, which will help specialists and farm owners build systematic and productive work with the animals.