Cattle breeding is a complex branch of animal husbandry that requires a specialist to have in-depth knowledge of biology, veterinary science, and feed production. For an agronomist, understanding physiological processes, animal growth mechanisms, and methods for assessing meat productivity is the foundation of efficient farm management. Sound herd management is based on monitoring the quality of the feed base and adhering to strict clinical examination protocols for the livestock, which directly affects production profitability and animal productivity.
This collection gathers materials highlighting key aspects of working with cattle. We examine in detail the etiology of dangerous infectious diseases, such as anthrax and brucellosis, and analyze methods for combating common parasitic infestations, such as trematodosis and thelaziasis. In addition, the reader will find practical recommendations on feed classification and modern standards for assessing animal ontogeny. This set of articles will help systematize the knowledge necessary to ensure herd health and improve the quality of meat products in modern livestock farming conditions.