Material · 10 articles
Working solution is the basis of chemical and biological plant protection, and the efficacy of pest, weed, and disease control depends directly on the quality of its preparation and application. In agronomy, the correct selection of components and the precision of their application allow not only for minimizing risks to crops but also for significantly optimizing costs for the treatment of fields, vineyards, and greenhouses. Understanding the physicochemical properties of products and the operating principles of spraying equipment is a key skill for obtaining a stable and high-quality harvest.
This selection contains materials covering all stages of working with solutions: from regulations on the registration and use of pesticides to the intricacies of applying micronutrient fertilizers and biological preparations. Readers will find here technical reviews of modern sprayers, recommendations on equipment operation, and practical advice on transitioning to biological methods of protection. We have also paid attention to issues of stored product pest control and crop growth regulation. The information provided will help specialists and gardeners build an effective plant protection system based on modern standards and reliable technological solutions.
Plant protection For agronomists
This article examines the principles of pesticide registration and approval, as well as the stages of assessing their safety for humans, the crop, and the environment. You will learn about the process of transitioning from experimental trials to large-scale production use of chemical plant protection products
Farm machinery For agronomists
The quality of plant protection depends on the accuracy of equipment settings. The article describes methods of pesticide application, classification of sprayers, and principles of nozzle selection for field work
Plant protection For agronomists
Agronomists use biological pest and disease control methods in greenhouses, including the application of trichothecin against powdery mildew of cucumbers and avermectin complex against root-knot nematodes on tomatoes. The article contains regulations for the application of preparations and a comparative analysis of their application methods
Viticulture For agronomists
Weeds deprive grapevines of nutrients, inducing diseases and reducing yield. The article examines methods of weed control using mulching, protective films, and proper herbicide application
Plant protection For agronomists
The article describes the mechanisms of the effect of Trichoderma fungi on pathogens and existing methods for the industrial production of biological products. The features of grain and liquid forms, as well as requirements for their storage and quality characteristics, are considered
Greenhouses and covers For gardeners
Plant-based preparations made from insecticidal crops will help ensure the environmental safety of the harvest. The article provides recommendations on harvesting raw materials, storing finished mixtures, and the rules for their safe application to protect greenhouse vegetables
Farm machinery For agronomists
The UF-1501 mounted sprayer is designed for chemical plant protection of crops and the application of liquid fertilizer. The article describes in detail the machine's structural components, the operation of the pumping equipment, and the distribution scheme of the working solution across the boom sections
Agrochemistry For students
The article examines the conditions for the effectiveness of boron fertilizers and methods of their soil application. You will learn which crops require boron the most and how to correctly calculate the application rate of the product to obtain an optimal yield.
Plant protection For agronomists
Storage pests cause direct damage to the seed stock by destroying embryos and significantly reducing the grain germination energy. The article analyzes the indicators of harmfulness of major insects and mites, as well as current control standards for seeds of various categories
Viticulture For agronomists
The use of phytohormones allows agronomists to effectively manage grape development. The article discusses key preparations for stimulating root formation and requirements for the preparation of nursery plants
