Fertiliser · 55 articles
Organic fertilizers are the basis for restoring soil fertility and establishing a non-deficit humus balance in intensive farming conditions. For agronomists and home gardeners, the importance of their application lies in the complex impact on soil structure, plant nutrition, and the overall productivity of agrocenoses. Incorporating organic matter into the crop nutrition system allows for effective management of plant growth, optimization of yield indicators, and maintenance of soil health in both open ground and greenhouses.
This collection gathers materials covering a wide range of topics: from the characteristics and application rates of manure, poultry manure, and vermicompost to the specific nutrition requirements of crops such as tomatoes, potatoes, and ornamental plants. The articles also touch upon highly specialized subjects, including agrochemical analysis of greenhouse substrates, soil liming methods, phytosanitary soil protection, and environmental risk issues. Readers will find practical recommendations for optimizing fertilization systems that will help balance plant nutrition and increase the quality of the produce while adhering to the principles of sustainable land use.
Greenhouses and covers For gardeners
The article examines important nuances of polycarbonate installation: identifying the protective UV layer and the rules for removing the protective film. Advice is also offered on the rational placement of greenhouses on the plot relative to the borders with neighbors
Agrochemistry For students
Flax has strict requirements for soil fertility and nutritional regime. The article reveals key rules for fertilizer application taking into account the growth and development phases of the crop
Agrochemistry For students
The article examines the phases of active nutrient uptake by winter wheat and the impact of fertilizers on yield and grain quality. Practical recommendations are presented for the application rate of nitrogen, phosphorus, and potassium in various soil and climatic zones
Agrochemistry For students
Humic acids act as effective growth stimulants and natural soil conditioners, contributing to soil health and increasing crop productivity. The article reveals the mechanisms of humate influence on plant physiology and methods for detoxification of the soil substrate
Agrochemistry For students
The article examines modern methods of improving soil structure and providing plants with nutrients. You will learn about the application of soil amendments, drainage materials, and controlled-release nutrient technologies to achieve stable yields.
Agrochemistry For students
Vermicompost is an effective organic fertilizer, rich in macronutrients, micronutrients, and beneficial microflora. The article reveals the composition of vermicompost and its practical significance for plant nutrition and improving soil quality
Agrochemistry For students
The article examines the classification of slurry manure based on its humidity level, as well as its rheological characteristics and chemical composition, which depend on the type of livestock animal and their feeding ration
Agrochemistry For students
A wide range of complex fertilizers is used to replenish magnesium deficiency in the soil. The article presents the key characteristics and properties of the most popular magnesium-containing compounds used in agrochemistry
Agrochemistry For students
The article reveals a comprehensive approach to overcoming negative soil conditions that limit field productivity. The material presents a systematization of limiting factors and effective reclamation techniques for restoring soil fertility and the ecological state of the soil
Agrochemistry For students
The article examines indicators of soil biological activity and methods for their evaluation. A scale for the comparative analysis of soil biochemical processes under the influence of agrotechnical factors is presented.
Agrochemistry For students
Carbon accounts for nearly half of the plant's dry mass, yet its natural atmospheric concentration is often insufficient for high yield. The article discusses mechanisms of CO2 assimilation by crops and practical methods of carbon enrichment in the environment to stimulate active crop growth
Agrochemistry For students
The article examines the process of forming the domestic agrochemical school and creating the production base for fertilizers in the first half of the 20th century. The reader will learn about the scale of the first field trials and the evolution of specialized scientific journals
