Fertiliser · 55 articles
Organic fertilizers are the basis for restoring soil fertility and establishing a non-deficit humus balance in intensive farming conditions. For agronomists and home gardeners, the importance of their application lies in the complex impact on soil structure, plant nutrition, and the overall productivity of agrocenoses. Incorporating organic matter into the crop nutrition system allows for effective management of plant growth, optimization of yield indicators, and maintenance of soil health in both open ground and greenhouses.
This collection gathers materials covering a wide range of topics: from the characteristics and application rates of manure, poultry manure, and vermicompost to the specific nutrition requirements of crops such as tomatoes, potatoes, and ornamental plants. The articles also touch upon highly specialized subjects, including agrochemical analysis of greenhouse substrates, soil liming methods, phytosanitary soil protection, and environmental risk issues. Readers will find practical recommendations for optimizing fertilization systems that will help balance plant nutrition and increase the quality of the produce while adhering to the principles of sustainable land use.
Nutrition and fertilizers For gardeners
The article examines the rules for preparing greenhouse soil and the application rates of basic mineral and organic fertilizers. You will learn how to create optimal conditions for crop nutrition in protected ground
Nutrition and fertilizers For gardeners
The article covers the fundamentals of efficient nutrition for open-field vegetable crops. It discusses the biological requirements of brassica plants, the impact of soil acidity on yield, and the basic principles of mineral fertilizer application.
Nutrition and fertilizers For gardeners
The article describes the role of organic fertilizers in improving soil fertility and soil structure. Data on the chemical composition of manure and other organic substances are presented, and the principles of their prolonged action on crops are explained.
Nutrition and fertilizers For gardeners
Fertilizer efficiency directly depends on the nutrient reserves and their form in the soil. The article covers the principles of plant nutrition, features of nitrogen metabolism, and methods for calculating top dressing rates based on agrochemical analysis
Fruit growing For agronomists
The article examines modern quality requirements for fruits and berries, as well as technologies that allow preserving their health benefits. Particular attention is paid to cultivation methods for eco-friendly raw materials required for baby food production
Crop production For students
The article considers the potato not only as food but also as an efficient forage and industrial crop. It analyzes nutritional indicators, raw material safety issues, and the geography of global production.
Crop production For students
The article examines methods for the precise calculation of nitrogen fertilizer application rates and rules for split top dressing of winter crops. Key aspects of soil liming to increase the efficiency of agrochemical measures are also covered
