Concept · 13 articles

Fruiting period

The fruiting period is the culmination of the plant life cycle, requiring the agronomist and gardener to apply maximum expertise and precision in managing agrotechnical processes. During this time, not only the volume of the future harvest is determined, but also its quality indicators. Proper microclimate control in greenhouses, an intelligent nutrition system, timely diagnosis of diseases, and canopy formation of fruit trees become the determining factors affecting crop productivity. Understanding the biological characteristics of plants, their requirements for heat, and the specifics of their development allows for effective adjustment of the care strategy and minimizes the risks of harvest losses.

This collection gathers materials covering key aspects of working with vegetable and fruit-and-berry crops in both protected and open soil. Readers will find professional recommendations for growing tomatoes, cucumbers, peppers, and various types of cabbage, as well as tips on preparing nutrient-rich soil mixtures for transplants. We have examined in detail the issues of creating optimal conditions in greenhouses: from heating and ventilation systems to methods of controlling root rot. The collection also includes articles on the classification of apple cultivars by fruiting type and the principles of canopy formation, which will help to build a systematic approach to the agrotechnics of your garden plot or farm.

Greenhouses and covers For agronomists

Growing bell peppers in a greenhouse and their beneficial properties

The bell pepper is a valuable crop, rich in vitamins and requiring a special approach when grown in protected soil. This article examines the biological characteristics of the plant, the necessary microclimate conditions, and the principles of selecting cultivars for greenhouses

Plant protection For agronomists

Diagnostics and plant protection methods against root rot of cucumber

The article examines the characteristics of cucumber root rot pathogens, methods for increasing crop resistance to pathogens, and a complex of preventive measures for plant protection. Readers will learn about the role of grafting, hybrids, and agricultural practices in combating the disease

Pruning and training For gardeners

Pruning and canopy formation of fruit-bearing trees in the orchard

Regular pruning of fruit-bearing trees allows maintaining an optimal canopy structure and ensuring a stable harvest. The article describes methods of controlling overcrowding, rules for branch subordination, and the technology of cyclic pruning for the formation of fruiting structures