A non-heated greenhouse is an effective agricultural tool that allows for the creation of an optimal microclimate for thermophilic crops without the costs of artificial heating. The use of film covers and proper management of the internal environment help adapt the cultivation of southern plants to protected ground conditions, which significantly expands the possibilities for obtaining a stable harvest. Understanding the operating principles of such structures is essential for professionals and property owners to optimize plant development processes and minimize external climatic risks.
The presented selection brings together materials covering the key stages of working with basic vegetable and melon crops. Readers will find here professional recommendations on growing transplants of cucumbers, tomatoes, and sweet peppers, including energy-saving approaches to soil preparation. Special attention is paid to cultivation technologies for watermelons and melons, the specifics of forming top dressing systems, and planting schemes in various types of greenhouses. The articles contain proven methods that will help competently organize the production cycle and increase the overall productivity of the farm in the conditions of non-heated protected ground.