Cereal crops traditionally form the basis of crop production, ensuring food security and the effective functioning of crop rotation. Successful cultivation of these crops requires a deep understanding of plant biology, from the stages of organogenesis to the mastery of conservation tillage technologies. It is crucial for an agronomist and a practicing crop producer to possess tools for yield forecasting and water balance management in order to minimize risks in a changing climate and ensure the rational use of enterprise resources.
This selection combines materials covering the complete technological cycle of growing cereals. Readers will find expert recommendations on post-harvest tillage, methods of protecting soil fertility, as well as modern approaches to irrigation and nutrient programming. The articles analyze issues of mechanization using the example of high-performance combines, the impact of various tillage systems on chernozem structure, and practical aspects of crop rotation. The collected information will help to systematize knowledge about effective agrotechnical practices necessary for maintaining stable productivity of agrocenoses and preventing soil degradation.